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DESCRIPTION:

This Andean Amazon region produces fine flavor cacao with deep herbal notes that can include tannins reminiscent of green banana. The Lamas Province in the San Martin Region of Northern Peru is home to Oro Verde, a cooperative of over 700 small farmers producing certified organic cacao. 

Ingredients: organic cacao beans

Dairy Free

Dairy Free

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

Fresco Lamas Peru 100%
Fresco Lamas Peru 100%
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Fresco Lamas Peru 100%

Weight: 50 g
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$13.00
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$13.00
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Free Shipping for US orders over $100.

Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

This Andean Amazon region produces fine flavor cacao with deep herbal notes that can include tannins reminiscent of green banana. The Lamas Province in the San Martin Region of Northern Peru is home to Oro Verde, a cooperative of over 700 small farmers producing certified organic cacao. 

Ingredients: organic cacao beans

Dairy Free

Dairy Free

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Country

Maker

Fresco

Fresco is a small craft chocolate maker in Lynden, Washington. The founder of Fresco, Rob Anderson, releases several combinations of roasting and conch profiles to create different variation bars from the same beans. Anderson, originally a computer scientist, took a trip to Washington and visited a chocolate shop and took a tour which initially sparked his chocolate interest. Since then, Anderson created his own machines to make small batches of test chocolate. While only using three ingredients for his bars; cacao beans, cane sugar and cacao butter, Fresco’s flavor range is uniquely diverse. He chose the name Fresco meaning fresh in Italian, which could translate into fresh taste, fresh ideas, or a fresh approach to chocolate making.

Cacao Region

Cacao Estate

Cacao Strain

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