Fu Wan Taiwan #1 Ping Tung 62%
Fu Wan Taiwan #1 Ping Tung 62%
Weight: 45 g
BIPOC Owned
BIPOC Owned
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
A smooth and creamy 62% dark chocolate tree to bar made with Taiwanese cocoa. Tasting notes: raisin, toffee, nuts, tropical fruits, licorice, vanilla.
Fu Wan is a Taiwanese chocolate maker. They are delighted to introduce this new chocolate maker. Fu Wan has won many awards and accolades, including ICA 2019 World's Best Dark Chocolate.
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Maker
Fu Wan Chocolate Country
TaiwanCacao Origin
Taiwan
Dairy Free
Dairy Free
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, but sugar of uncertain origin
Vegan
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cacao bean, sugar, cacao butter.
May contain traces of milk, tree nuts, peanuts, soy and fish.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.
International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
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Maker
Fu Wan ChocolateFu Wan Chocolate (or FuWan) is a tree and bean to bar chocolate maker from Taiwan. They make chocolates from natively grown Taiwanese cocoa and from other fine cocoa bean sources from around the world. In 2011, Fu Wan originally started a resort, Warren Hsu, the executive chef at the resort wanted to provide the best local cuisine to its guests. One day he met a cacao farmer while Hsu was sourcing local ingredients and was introduced to cacao, and Hsu was immediately inspired by real tasting chocolate! With the cacao industry being relatively young, most of the cacao is being exported, making Fu Wan one of the very few makers handcrafting bean to bar chocolate with local cacao beans. Hsu has trained with bean to bar makers to share his journey of flavors through his chocolate bars. Fu Wan also believes in an eco-friendly approach. They take emptied out cacao pods, which are considered a waste product and convert them into cacao syrup. They also product cacao tea and even in the works of producing cacao paper. Warren came up with the name Fu Wan because Fu meaning fortune, blessings and happiness, and Wan means bay. Fu Wan is located near a national scenic area, hence they are from a bay full of fortune, blessings and happiness!
Cacao Region
Pingtung, TaiwanPingtung County is the southernmost region in Taiwan, with a warm tropical monsoon climate and a reputation for agricultural & aboriginal tourism. Until the arrival of Hakka settlers from southern China in the mid-1600’s, this part of Taiwan was actually known as a place of exile for Chinese criminals. In modern-day Pingtung, it’s still common to hear locals speaking the Hakka language, and occasionally one of the few remaining indigenous languages of Taiwan. Cacao is believed to have been introduced to the region during the lengthy Japanese occupation of Taiwan, in the late 1800’s, and has only seen a resurgence over the last decade.
Fu Wan is truly a trailblazer in the world of chocolate. Though this bar is simple in its makeup it's an excellent bar. Everyone who tries this bar likes it. The raisin is so easy to identify and people love to be able to identify tasting notes.
For me, the reason this bar won gold is because it's flavor profile is so accessible. Even to someone new to chocolate tasting. It has a low cocoa percent so pretty much everyone likes this bar. The raisin note is so bright and delightful it's easy to love!
A favorite. Great taste, smell, and presentation.
I like this bar than 70%, perfect!
Really enjoyed this. Would buy again.
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