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one of my two favorite 100% chocolates. Great with sliced pears.
Madagascar chocolate is my favorite, and I'm a fan of 100% dark chocolate if it's done right. I've tried many, and this one is hands down my favorite. Too often, 100% dark can be dry and brittle. This one is creamy and melts in your mouth - it almost comes across as sweet by comparison to other 100% bars. And the complexity of the fruity, citrus-y notes of Madagascar chocolate elevate it to another level. For me, this bar is a miracle of 100% dark chocolate.
for 100 % chocolate, I recommend this one. Not unexpectedly, it is bitter, but not overly so, and it leaves a nice and distinctive aftertaste on the palate
All parameters are very good, it's not the most, extremely, refined one, but I'll be very happy to eat that each day!
Smooth and consistent taste . The best 100% bar we have ever enjoyed.
Collection title: 100% Dark Chocolate
Collection title: All Chocolate Bars
Collection title: Apurímac, Peru
Collection description: Apurímac is a predominantly Quechua-speaking department in the Andean region of south-central Peru. The population of just under half a million residents is primarily rural, depending upon agriculture, the service industry, and a small-but-growing mining industry. Apurimac’s average altitude is quite high, at just over 9000 feet, so the climate is generally temperate; most farmers depend upon native crops, like potatoes, quinoa, and corn.
Collection title: Best Chocolates Made At Origin
Collection title: Cacao Origin: Madagascar
Collection title: Chocolat Madagascar
Collection description: Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.
Collection title: Dark Chocolate
Collection title: Homepage Collection
Collection title: Latest Arrivals
Collection title: Madagascar Chocolate Makers
Collection title: New Year New Decade! Sale
Collection description: Treat yourself to 10% off all bars in our Happy New Year collection. Your discount will be automatically applied at checkout. Sale valid until Jan 3rd, 2020.
Collection title: Plain Chocolate
Collection title: Sambirano Valley, Madagascar
Collection description: Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Variety-Criollo
Collection title: Variety-Trinitario
Collection title: Vegan Chocolate