Dandelion Ambanja Madagascar 70%
Dandelion Ambanja Madagascar 70%
Weight: 56 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
These beans come from the Akesson farm in Madagascar that Cam and Alice visited at the end of 2011. Bertil, the farm's owner, dries these beans for them with a special method that retains the acidity, resulting in a strong, fruity punch. People often ask how they add fruit flavors to the bar and they explain that these are actually the unique characteristics of the bean coming through. Every harvest brings new flavors and this year they taste strawberries, hints of raspberry jam, and a bright, citrusy finish.
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Maker
Dandelion Chocolate Country
United StatesCacao Origin
Madagascar
Dairy Free
Dairy Free
Organic Cacao & Sugar
Organic+
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Soy Free
Soy Free
Tree Nut Free
Tree Nut Free
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.
International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also from the Same Region
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Maker
Dandelion ChocolateDandelion is a small batch chocolate maker in San Francisco. Todd and Cameron, the founders have maintained an uncompromising quality with their sourcing, processing, and quality to produce great tasting bars. You'll notice that the majority of their bars are 70% with is done on purpose, so you can taste the unique difference each cacao from different countries have to offer. Both Todd and Cameron were tech geniuses located in Silicon Valley, where they started building their own chocolate equipment in their basement. Right in the middle of the craft chocolate movement starting to take over the country, they decided to tackle the adventure for themselves. Todd and Cameron wanted to produce high quality chocolate bars using only simple ingredients. Today, Dandelion produces over 12,000 bars monthly, and it’s still not enough to meet the demand for this great chocolate maker. Dandelion’s shop also boast wonderful variety of baked goods, hot chocolate and even daily tours of their chocolate factory.
Cacao Region
Sambirano Valley, MadagascarPerhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.
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