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DESCRIPTION:

Vibrant Peru White 37%, the all natural white bar without any additives. The natural flavor of this chocolate is so vibrant, rich and creamy that it doesn’t need vanilla or flavoring.

A wide range of natural flavors can be discovered such as: lychee, clotted cream, cacao, Grenache Blanc wine grapes, and custard, with a vibrant, fruity after taste.

Ingredients: cocoa butter, milk, beet sugar, sunflower lecithin

Dairy Free

Dairy Free

Certified Non-GMO

Non-GMO

Organic Cacao

Organic

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Gluten Free

Gluten Free

Heinde & Verre Vibrant Peru White 37%
Heinde & Verre Vibrant Peru White 37%
Heinde & Verre Vibrant Peru White 37%
Heinde & Verre Vibrant Peru White 37%
Heinde & Verre Vibrant Peru White 37%
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Heinde & Verre Vibrant Peru White 37%

Weight: 70 g
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$10.00
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$10.00
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Free Shipping for US orders over $75.

Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Vibrant Peru White 37%, the all natural white bar without any additives. The natural flavor of this chocolate is so vibrant, rich and creamy that it doesn’t need vanilla or flavoring.

A wide range of natural flavors can be discovered such as: lychee, clotted cream, cacao, Grenache Blanc wine grapes, and custard, with a vibrant, fruity after taste.

Ingredients: cocoa butter, milk, beet sugar, sunflower lecithin

Dairy Free

Dairy Free

Certified Non-GMO

Non-GMO

Organic Cacao

Organic

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Gluten Free

Gluten Free

GIFT OPTIONS IN CART

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Country

Maker

Heinde & Verre

Heinde & Verre is a Dutch craft chocolate maker based in Rotterdam. The name meaning "near and far," pays homage to the Dutch tradition of sourcing the best ingredients worldwide and combining with local produce. This maker uses slow food techniques to develop the full flavor of their cacao and to express the natural richness. The founders Jan-Willem and Ewald take time with their chocolate making process, from sourcing to aging to develop complex flavor in their bars. Not to be missed is their Bali bars, and their unique take on Vegan Milk chocolate.

Cacao Region

Cacao Estate

Cacao Strain

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