Always honoring the Amazonian roots, thisaçaí bartook 3 years to get ready.After a lot of testing, they finally arrived at a formulation that reflects the taste of açaí and the quality of their chocolate!
Present in every riverside diet in a completely different way than we are used to,açaí is, in addition to being a source of food, also responsible for a large part of the income of families living in the Amazon.Because it is so important for the region, this very special ingredient could not fail to be present in one of their bars!
They make this bar with powdered cow's milk in Jersey (like all of their milk-containing bars).This milk has 20% more protein, 15% more calcium and 20% more solids than any other milk on the market.The milk is 100% handmade and manufactured by us, on demand.
Ingredients: cocoa butter, Jersey powdered milk, organic cane sugar, acai candy and acai powder.
*Gluten free. Made in a facility that handles milk, nuts and tree nuts.
Luisa Abram is a bean to bar chocolate maker in Brazil. The maker Luisa, works with micro-lots of wild growing cocoa from the Amazon rain forest along the floodplains near riverside communities. Luisa has partnered with the locals to create job opportunities, help preserve native cacao and improve their quality of life. All the bars are made in small batches in Sao Paulo, with only two pure and organic ingredients: cocoa and sugar.