Collection title: 48% to 67% Cocoa

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Collection title: All Chocolate Bars

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Collection title: Cacao Origin: Ecuador

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Collection title: Chocolate with Inclusions

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Collection title: Dairy Free Chocolate

Collection description: These chocolates do not list dairy as an ingredient. However, they are not all certified Dairy Free. Some of the chocolates say: "may contain traces of milk" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those with serious sensitivity to milk, please chat us up for specific recommendations!

Collection title: Esmeraldas, Ecuador

Collection description: Esmeraldas is the northernmost province of Ecuador, bordering both the Pacific Ocean and western Colombia. The province is notable for its strong Afro-Ecuadorian culture & seafood-based cuisine, as well as the beautiful beaches. Much of Esmeraldas’ population relies upon agriculture to make a living, with the most important crops being banana, tobacco, coffee, and cacao.

Collection title: Esmeraldas, Ecuador

Collection description: Esmeraldas is the northernmost province of Ecuador, bordering both the Pacific Ocean and western Colombia. The province is notable for its strong Afro-Ecuadorian culture & seafood-based cuisine, as well as the beautiful beaches. Much of Esmeraldas’ population relies upon agriculture to make a living, with the most important crops being banana, tobacco, coffee, and cacao.

Collection title: Gluten Free Chocolate

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Collection title: Homepage Collection

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Collection title: Latest Arrivals

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Collection title: Nut Free Chocolate

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Collection title: Primo Botanica

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Primo Botanica is a bean to bar chocolate company crafted by two cousins, Oliver and Jay out of Troy, New York. For the past ten years, the duo have been working on farms foraging medicinal foods, learning the culture and even playing around with chocolate. . Oliver received a degree in anthropology to study traditional diets and methods of agriculture of Central and South American cultures. His time there, he also learned about regenerative cacao farming. By working with the locals in the area, Oliver advanced his connection to chocolate and the connection of chocolate to a sustainable economic development. Jay, a certified natural chef has extensive knowledge on therapeutic cooking. He had purchased property in Costa Rica and created strong relationships with Costa Rican cacao farmers.They decided to fuse their passions together translating into unique chocolate. Their passion and knowledge working with medicinal ingredients and their dedication to create a bridge between chocolate and people, they seek to create potent chocolate.The name ‘primo’ means ‘cousin’ and ‘best’ in Spanish but they chose the name to pay homage to the Aztec and Mayan cultures that their cacao beans come from. Primo Botanica uses directly traded cacao beans and infusing their chocolate with therapeutic herbs and spices to great the highest quality chocolate out there.

Collection title: Shop Bar & Cocoa

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Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as an ingredient. However, they are not all certified Soy Free. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those allergic to Soy, please chat us up for specific recommendations!

Collection title: United States Chocolate Makers

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Collection title: Variety-Trinitario

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Collection title: Vegan Chocolate

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Collection title: White Chocolate

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