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Collection title: 30% to 47% Cocoa
Collection title: Akesson Estate
Collection description: Perhaps one of the most famous origins in the world, Akesson’s Estate consists of several individual farms in northwestern Madagascar’s Sambirano Valley. The most prolific of these is certainly Bejofo Estate, which alone produces around 300 tons of cocoa each year. Over the last decade, Malagasy cacao (cacao grown on Madagascar) has earned a reputation for fruity, almost juicy cacao beans, which transform into some of the most unique chocolate in the world. All of the cacao grown on Akesson Estate is organic-certified.
Collection title: All Chocolate Bars
Collection title: Cacao Origin: Madagascar
Collection title: Homepage Collection
Collection title: Latest Arrivals
Collection title: Plain Chocolate
Collection title: Pump Street
Collection description: Pump Street Chocolate is a British chocolate maker founded in November.All of their chocolate bars are made from direct trade beans and natural ingredients. All bars are handcrafted at their chocolate factory in Suffolk, UK. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.
Collection title: Sambirano Valley, Madagascar
Collection description: Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as an ingredient. However, they are not all certified Soy Free. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those allergic to Soy, please chat us up for specific recommendations!
Collection title: United Kingdom Chocolate Makers
Collection title: Variety-Trinitario
Collection title: White Chocolate
awards-Academy of Chocolate