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DESCRIPTION:

smooth and mellow, notes of rum soaked raisins and oatmeal cookies

Ingredients: cacao beans, unrefined sugar, cocoa butter, whole milk powder

*Made in a kitchen where almonds, hazelnuts and gluten are used.

Manufactured in a facility which also processes dairy"

Trace Dairy

Peanut Free"

Peanut Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Manufactured in a facility which also processes wheat

Trace Gluten

Dormouse Dark Trio Reserve Belize 78%
Dormouse Dark Trio Reserve Belize 78%
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Dormouse Dark Trio Reserve Belize 78%

Weight: 70 g
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$10.00
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$10.00
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Out Of Stock

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Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

smooth and mellow, notes of rum soaked raisins and oatmeal cookies

Ingredients: cacao beans, unrefined sugar, cocoa butter, whole milk powder

*Made in a kitchen where almonds, hazelnuts and gluten are used.

Manufactured in a facility which also processes dairy"

Trace Dairy

Peanut Free"

Peanut Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Manufactured in a facility which also processes wheat

Trace Gluten

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

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Country

Maker

Dormouse Chocolates

Dormouse Chocolates is a bean to bar chocolate maker from Manchester, UK established in 2014 by Isobel Carse. She experiments to seek unusual and rare ingredients and unique methods to offer exceptional yet micro batches of chocolate bars. Isobel had started working a seasonal job at a luxury chocolate shop, where Isobel found her love for chocolate and was granted a position as a chocolatier and has never looked back! Her mission is to create chocolate that is sustainable with clear transparency in order to provide the best quality chocolate. Isobel had intended to operate her business selling truffles instead, but the idea of bean to bar kept sparking interest, so she had purchased a small bean grinder and started experimenting. Her ideas for new flavors come based on where she gets her cacao beans from Guatemala to the Philippines. Isobel named the company after the Dormouse character from the Mad Hatter’s tea party from Alice in Wonderland, which is one of her favorite books!

Cacao Region

Cacao Estate

Cacao Strain

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