Collection title: All Chocolate Bars

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Collection title: Cacao Origin: Peru

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Collection title: Cacao Origin: Trinidad

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Collection title: Dark Milk Chocolate

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Collection title: Enna Chocolate

Collection description: Enna Chocolate produces micro batches of bean to bar chocolate in Epping, New Hampshire. Enna Grazier, the founder chose to use only 2 ingredients, cacao and sugar for most of her lineup. Her knowledge behind the art and science of chocolate making transforms the beans creating the perfect balance of flavors. These pure single origin bars express some of the finest cocoa sources from the world over. Enna symbol might just look like a cacao pod, but it is actually a representation of a shell which is a symbol used by the Mayan’s for zero. Enna wanted to pay homage to the Mesoamerican culture, the origins of chocolate. Zero represents the baseline of a starting point for any creative outlets. Chocolate making to Enna is a very special process that she believes is a creative way to connect to others.

Collection title: Gluten Free Chocolate

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Collection title: Latest Arrivals

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Collection title: Marañon

Collection description: Marañon is one of those ten evolutionarily unique types identified in 2008, using samples collected throughout the Americas over the previous century. Samples proven to be part of the marañon cluster were found in northern Peru and western Brazil, so named after northern Peru’s Marañon River, along which most of the cluster’s samples were collected. Note that marañon is NOT the same as the nacional cluster, which is native to an overlapping region of the Peruvian Upper Amazon, but genetically distinct.

Collection title: Marañón Canyon, Peru

Collection description: The Marañón River is the mainstem source of the Amazon River, flowing through a deeply-eroded Andean valley called the Marañón Canyon, also known as Marañón River Valley. Northern Peru’s famous nacional bean was rediscovered in this area many years ago, a finding which has since brought incredible fame to the Don Fortunato Farm, as well as the entire region’s cacao (no matter the varietal). The Marañon River is the second-longest river in Peru.

Collection title: Milk & Dark Milk Chocolate

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Collection title: Nut Free Chocolate

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Collection title: Plain Chocolate

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Collection title: Shop Bar & Cocoa

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Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as an ingredient. However, they are not all certified Soy Free. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those allergic to Soy, please chat us up for specific recommendations!

Collection title: United States Chocolate Makers

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Collection title: Variety-Trinitario

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Collection title: Women In Chocolate

Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.