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DESCRIPTION:

A milk chocolate with sweet toffee and caramel flavor with crunchy puffed caramelized quinoa and date syrup. Loqaimat is a sweet, fried dough dessert common in UAE.

Ingredients: cocoa beans, cocoa butter, sugar, skim milk powder, quinoa, date syrup

*Contains dairy. May contain traces of nuts and gluten.

Contains dairy

Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Manufactured in a facility which also processes wheat

Trace Gluten

Mirzam Loqaimat, Milk Chocolate Puffed Quinoa w/ Date Syrup 45%
Mirzam Loqaimat, Milk Chocolate Puffed Quinoa w/ Date Syrup 45%
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Mirzam Loqaimat Milk Chocolate Puffed Quinoa w/ Date Syrup 45%

Weight: 70 g
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$11.25
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$11.25
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Free Shipping for US orders over $100.

Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

A milk chocolate with sweet toffee and caramel flavor with crunchy puffed caramelized quinoa and date syrup. Loqaimat is a sweet, fried dough dessert common in UAE.

Ingredients: cocoa beans, cocoa butter, sugar, skim milk powder, quinoa, date syrup

*Contains dairy. May contain traces of nuts and gluten.

Contains dairy

Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Manufactured in a facility which also processes wheat

Trace Gluten

GIFT OPTIONS IN CART

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

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Country

Maker

Mirzam

Mirzam Chocolate is a bean to bar craft chocolate company in Dubai. They craft rich single origin chocolate bars, along with unique inclusions and spices. They pick their cacao from regions located along the maritime spice route where traders sailed hundreds of years ago to exchange spices and ingredients. These locations such as Vietnam, Indonesia, Madagascar, Papua New Guinea and India inspire Mirzam to create their unique tasting chocolate bars. Mirzam opened in 2016 and have already won multiple awards for different bars.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 3 reviews
33%
(1)
0%
(0)
33%
(1)
33%
(1)
0%
(0)
M
Manya Steinkoler
Miracle Mirzam

I am delighted by the artisan chocolate maker, Mirzam. The mixes of ingredients - Arab bread, fennel and date - are so unlike anything else. Tasting these is like going to an elegant wine tasting in Bordeaux because the surprise on the tastebuds makes you want to speak about it. I regularly buy an assortment as gifts.

L
Lee G
Did not love

I thought I would love this bar but it was just not my taste, maybe it was the date syrup.

M
Mattie

It tasted really good! I was just disappointed that the quinoa felt like it was raw, it was like biting into small pebbles, don't get me wrong, I still ate the whole bar but the overall texture experience was not great.