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DESCRIPTION:

Dulce de leche white chocolate with fleur de sal.

Ingredients: cocoa butter, organic sugar, milk powder, fleur de sel. 60 grams.

Allergy Information: Gluten free. Soy free. Contains lactose (cow's milk). May contain nuts, peanuts, almonds, hazelnuts, cashews, oats and Brazil nuts.

Contains dairy

Dairy

Organic Sugar

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Gluten Free

Gluten Free

Mission Chocolate Dulce de Leche & Fleur de Sel (White Chocolate)
Mission Chocolate Dulce de Leche & Fleur de Sel (White Chocolate)
Mission Chocolate Dulce de Leche & Fleur de Sel (White Chocolate)
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Mission Chocolate Dulce de Leche & Fleur de Sel (White Chocolate)

Weight: 60 g
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$10.00
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$10.00
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Free Shipping for US orders over $100.

Reasons to Love:

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

Dulce de leche white chocolate with fleur de sal.

Ingredients: cocoa butter, organic sugar, milk powder, fleur de sel. 60 grams.

Allergy Information: Gluten free. Soy free. Contains lactose (cow's milk). May contain nuts, peanuts, almonds, hazelnuts, cashews, oats and Brazil nuts.

Contains dairy

Dairy

Organic Sugar

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Gluten Free

Gluten Free

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Country

Maker

Mission Chocolate

Mission Chocolate is a bean to bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo the founder/maker has previously trained as a chocolatier, opened a chocolate shop in California, and also trained as a bean to bar maker at Dandelion Chocolate. Arcelia has taken strides to expand the bean to bar movement in Brazil, working with farmers on process, and also helped initiate the Association of Bean to Bar Brasil Makers.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 1 review
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C
Chris

I purchased several white chocolate bars as a gift, and decided to grab this one for myself to challenge my prejudices against the stuff. Mission accomplished. It's very good. It has a great, silky texture and tastes like butterscotch. With that said, I can't compare it to any other white chocolate, as I've been avoiding white chocolate since I first tried some years ago.