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DESCRIPTION:

White chocolate with corn; the two best ingredients together

Pamonha is known as Tamal de Elote in Mexico, one of my favorite things on this planet and a great tribute to corn, one of the wonders of gastronomy and the second best ingredient that the Americas have given the world (the first is cocoa 😊)

Ingredients: cocoa butter, organic sugar, cacao, powdered milk, corn, himalayan salt. 60 grams.

Allergy Information: Gluten free. Soy free. Contains lactose (cow milk). May contain nuts, peanuts, almonds, hazelnuts, cashews, oats and Brazil nuts.

Contains dairy

Dairy

Organic Sugar

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Gluten Free

Gluten Free

Mission Chocolate Sweet Tamale (White Chocolate w/ Corn)
Mission Chocolate Sweet Tamale (White Chocolate w/ Corn)
Mission Chocolate Sweet Tamale (White Chocolate w/ Corn)
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Mission Chocolate Sweet Tamale (White Chocolate w/ Corn)

Weight: 60 g
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$10.00
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$10.00
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Reasons to Love:

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

White chocolate with corn; the two best ingredients together

Pamonha is known as Tamal de Elote in Mexico, one of my favorite things on this planet and a great tribute to corn, one of the wonders of gastronomy and the second best ingredient that the Americas have given the world (the first is cocoa 😊)

Ingredients: cocoa butter, organic sugar, cacao, powdered milk, corn, himalayan salt. 60 grams.

Allergy Information: Gluten free. Soy free. Contains lactose (cow milk). May contain nuts, peanuts, almonds, hazelnuts, cashews, oats and Brazil nuts.

Contains dairy

Dairy

Organic Sugar

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Gluten Free

Gluten Free

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Country

Maker

Mission Chocolate

Mission Chocolate is a bean to bar chocolate maker based in SĂŁo Paulo, Brazil. Arcelia Gallardo the founder/maker has previously trained as a chocolatier, opened a chocolate shop in California, and also trained as a bean to bar maker at Dandelion Chocolate. Arcelia has taken strides to expand the bean to bar movement in Brazil, working with farmers on process, and also helped initiate the Association of Bean to Bar Brasil Makers.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 1 review
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M
Matthew Goodson
Very Interesting Bar

I thought the corn and the white chocolate were a very natural combination of flavors. The corn was in larger freeze-dried chunks, which I think could have been better if they were ground smaller. I still would recommend people give it a try!