Limited edition micro batch chocolate made with wild harvested Alto Beni cocoa beans and Canadian maple sugar. This is a chocolate bar that will re-contextualize what you know about chocolate, and elevate it to a level of gastronomy that you might only see at a 3 Michelin star restaurant in San Sebastian.
Winner of multiple Gold awards over the years.
Ingredients: Cocoa beans, maple sugar
NOTE: Due to the size of this bar, we are unable to include it in gift boxes.