This chocolate journal is designed for ease of use. It’s tough to hold a notepad in one hand, a pencil in the other, and have another hand left for your bar of single-origin, 90% cacao Madagascar. Taking notes with 33 Chocolates is as simple as checking a few boxes and entering a few basic facts.
The flavor wheel in 33 Chocolates can be used to quickly recall a chocolate's unique flavor long after consumption. For low values of the flavor, fill in dots near the wheel’s center.
A teeny, tiny amount of drinking chocolate is added to the ink in each new edition, which is cryptically noted on the back.
33 Chocolates is made with 100% recycled papers sourced in the Pacific Northwest. Interior pages are 100% post-consumer recycled content and covers are 85% post-consumer recycled content and 15% recycled content. The booklets are printed using US-grown soy-based inks in sunny Portland, Oregon.
Shipping: Free shipping above $75, only $8 below $75. All orders ship USPS and most arrive within 2-3 days. Expedited shipping available on checkout.
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Drinking chocolate smoothie:A creamy power drink, which consist 100% of fine Ecuadorian cocoa and is frothed up with hot water directly in the blender. The idea of Xocitto is like...
Maker Notes: The Sicilian hazelnuts used are the Faiçon Romaine variety and are harvested by Sicilian farmers in loving detail. Freshly roasted by us they are caramelized in small batches...
New from Italian chocolate maker Domori, bite sized chocolate covered candied orange in a layer of 72% dark Morogoro chocolate.