This chocolate journal is designed for ease of use. It’s tough to hold a notepad in one hand, a pencil in the other, and have another hand left for your bar of single-origin, 90% cacao Madagascar. Taking notes with 33 Chocolates is as simple as checking a few boxes and entering a few basic facts.
The flavor wheel in 33 Chocolates can be used to quickly recall a chocolate's unique flavor long after consumption. For low values of the flavor, fill in dots near the wheel’s center.
A teeny, tiny amount of drinking chocolate is added to the ink in each new edition, which is cryptically noted on the back.
33 Chocolates is made with 100% recycled papers sourced in the Pacific Northwest. Interior pages are 100% post-consumer recycled content and covers are 85% post-consumer recycled content and 15% recycled content. The booklets are printed using US-grown soy-based inks in sunny Portland, Oregon.
Shipping: Free shipping in the continental US above $75, only $8 below $75. All orders ship USPS and most arrive within 2-3 days. Expedited shipping available on checkout.
New from Italian chocolate maker Domori, bite sized chocolate covered sour cherries in a layer of 72% dark Morogoro chocolate.
New from Italian chocolate maker Domori, bite sized chocolate covered Piedmont hazelnuts covered in milk chocolate.
Maker Notes: The Sicilian hazelnuts used are the Faiçon Romaine variety and are harvested by Sicilian farmers in loving detail. Freshly roasted by us they are caramelized in small batches...
Maker Notes: Our Gianduja chocolate spread has 45% of PGI Piedmont hazelnuts, roasted in our production headquarter and harvested from the small farmers that have been worked together with us since...