This chocolate journal is designed for ease of use. It’s tough to hold a notepad in one hand, a pencil in the other, and have another hand left for your bar of single-origin, 90% cacao Madagascar. Taking notes with 33 Chocolates is as simple as checking a few boxes and entering a few basic facts.
The flavor wheel in 33 Chocolates can be used to quickly recall a chocolate's unique flavor long after consumption. For low values of the flavor, fill in dots near the wheel’s center.
A teeny, tiny amount of drinking chocolate is added to the ink in each new edition, which is cryptically noted on the back.
33 Chocolates is made with 100% recycled papers sourced in the Pacific Northwest. Interior pages are 100% post-consumer recycled content and covers are 85% post-consumer recycled content and 15% recycled content. The booklets are printed using US-grown soy-based inks in sunny Portland, Oregon.
Shipping: Free shipping above $75, only $8 below $75. All orders ship USPS and most arrive within 2-3 days. Expedited shipping available on checkout.
Maker Notes: Temptation within easy reach. Amazing taste of the soft heart Giandujotti, Cremini, persistence of velvety black and white Truffles, precious goodies Cuneesi, until you reach the rich taste...
Maker Notes: Chocolate truffles molded as mushrooms filled with soft caramel and crumbly almond nougatine.
Drinking chocolate smoothie:A creamy power drink, which consist 100% of fine Ecuadorian cocoa and is frothed up with hot water directly in the blender. The idea of Xocitto is like...
Maker Notes: Rich, decadent with a deep chocolate flavor, our hot cocoa has been a customer favorite since the beginning. Crafted with the finest organic ingredients, there is no milk...