This chocolate journal is designed for ease of use. It’s tough to hold a notepad in one hand, a pencil in the other, and have another hand left for your bar of single-origin, 90% cacao Madagascar. Taking notes with 33 Chocolates is as simple as checking a few boxes and entering a few basic facts.
The flavor wheel in 33 Chocolates can be used to quickly recall a chocolate's unique flavor long after consumption. For low values of the flavor, fill in dots near the wheel’s center.
A teeny, tiny amount of drinking chocolate is added to the ink in each new edition, which is cryptically noted on the back.
33 Chocolates is made with 100% recycled papers sourced in the Pacific Northwest. Interior pages are 100% post-consumer recycled content and covers are 85% post-consumer recycled content and 15% recycled content. The booklets are printed using US-grown soy-based inks in sunny Portland, Oregon.
Shipping: Free shipping in the continental US above $75, only $8 below $75. All orders ship USPS and most arrive within 2-3 days. Expedited shipping available on checkout.
Maker Notes: Temptation within easy reach. Amazing taste of the soft heart Giandujotti, Cremini, persistence of velvety black and white Truffles, precious goodies Cuneesi, until you reach the rich taste...
Almonds roasted in copper cauldrons with caramelized sugar then coated in a thick dark chocolate shell from ‘Los Anconès’ plantation.
Each bean is a rare Arabica from Brazil, picked near Salvador do Bahia, slowly roasted and coated with dark chocolate.
Perfect for cooking & baking! Bright Dark Chocolate, Peruvian Nacional Maker Notes: Flavours of lime, raspberry and pecan divulge the secrets of an Ultra Rare white cacao–nature’s delicious mistake–we found...