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Acalli Milk & Nibs 65%

This wonderful dark chocolate is made with Tumbes Peru cacao, and conched with milk to produce a bar with notes of burnt toffee, and dried fruit. At 65% the bar is not overly sweet, and wonderfully rich.

Maker Notes: Tasting Notes: Dried apricot, caramel sweetness, rich and creamy mouthfeel, subdued acidity.


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United States

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