We find that the cocoa and nut flavors in this chocolate make it exceptionally well-suited for baking and other culinary uses (mole, anyone?).
As with the El Platanal, we don’t add cocoa butter to this bar, so the melt is a little slower and the flavors more lingering.Tasting Notes: Dried apricot, caramel sweetness, rich and creamy mouthfeel, subdued acidity. Cacao Cultivars: Unclassified, likely a mix of Nacional and upper Amazon varieties.
Shipping: Free shipping in the continental US above $75, only $8 below $75. All orders ship USPS and most arrive within 2-3 days. Expedited shipping available on checkout.
Maker Notes: The savory flavors of sliced almonds toasted with olive oil and sea salt paired with our 73% Northerner Blend
Tasting Notes: You see 100% and you might expect something very bitter, but here we have a tart creamy bar that is no doubt intensely strong.Maker Notes: It has a...
Maker Notes: Blended cocoa from South America, Central Africa & Java revealing deep and dense notes.
Maker Notes: Made with a blend of cacao that has been sourced from several farms around the world. With only one ingredient and free of sugar, this is our chocolate...