• Amedei Crema Toscana el Cacao
  • Amedei Crema Toscana el Cacao
  • Amedei Crema Toscana el Cacao
  • Amedei Crema Toscana el Cacao
  • Amedei Crema Toscana el Cacao
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Amedei Crema Toscana el Cacao

Amedei Crema Toscana el Cacao

Weight: 200 g

$19.00
$19.00
Sale Out of Stock
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

Crema toscana is a hazelnut and chocolate spread. A dark chocolate creme great for eating out of the jar, or on toast. Our favorite way to eat this is to slather it on some coconut flour banana bread. Delicious!

Ingredients: Tonda Gentile Trilobata hazelnuts (min 50%), cane sugar, cocoa paste, cocoa.

May contain traces of almonds, pistachios, walnuts and milk.

Certified Kosher Dairy

Kosher Dairy

Manufactured in a facility which also processes dairy"

Trace Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Contains treenuts

Treenuts

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Amedei Tuscany

Amedei Tuscany a gourmet Italian chocolate brand was founded by Cecilia Tessieri, the world's first female master chocolatier. From Tuscany, Italy, Tessieri started making confections in tiny 480 square foot space with just one employee, until she realized that not everything was made completely by her. Tessieri spent 24 years traveling around the world, working with chocolatiers in a male dominant field and visiting cacao plantations in search for the best chocolate. Tessieri created Amedei, named after her grandmother in 1990. Amedei uses only the best ingredients and Tessieri carefully overseeing each step the cacao beans go through to ensure fine quality chocolate. Only 1% of the beans harvested are deemed worthy to create Amedei’s chocolate. Amedei evolved as one of the world’s premier luxury chocolate makers and is a six time winner of the Academy of Chocolate’s “Golden Bean” award (equivalent to the Academy Award for chocolatiers, according to Tessieri.

Customer Reviews

Based on 2 reviews
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A
Anna
Amazing

I love putting it on toasted croissants as it reminds me of pain au chocolat. Sadly none of the bakeries around me make it so this is a very close second.

c
caterina
Amedei Crema Gianduia

Oh my Oh my! Deliciousness. Soft Gianduia taste, not sugary, creamy and smooth. Just a few second in the microwave and it becomes spreadable or sauce like. 4 stars just because I'd have preferred more chocolate taste. But it is an high quality product for sure and it doesn't contain lecithin!!!

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