• Amedei Easter Egg Dark and Milk
  • Amedei Easter Egg Dark and Milk
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Amedei Easter Egg Dark and Milk Combo

Amedei Easter Egg Dark and Milk Combo

Weight: 450 g

$85.00
$85.00
Sale Out of Stock
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

This Amedei Easter chocolate egg is a shell of Toscano Black 70 paired with a Toscano Brown shell, the Amedei milk-chocolate, which was awarded as the best milk chocolate on the market. "Perfectly balanced in his components: a milk chocolate with great elegance to savor slowly".

Ingredients: Milk chocolate side: cane sugar, cocoa butter, whole milk powder, cocoa mass. Cocoa min. 32%. Extra dark chocolate 70%: cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%. May contain traces of hazelnut, almond, pistachio, walnut, milk.

Filling: cane sugar, hazelnut paste, cocoa mass, cocoa butter, skimmed milk powder, dextrose, whole milk powder, almonds. May contain traces of pistachio, walnut.

Storage condition: Keep in a dry and cool place, max 18°C (64°F). Enjoy at room temperature.

Contains dairy

Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Contains treenuts

Treenuts

Gluten Free

Gluten Free

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Maker

Amedei Tuscany

Amedei Tuscany a gourmet Italian chocolate brand was founded by Cecilia Tessieri, the world's first female master chocolatier. From Tuscany, Italy, Tessieri started making confections in tiny 480 square foot space with just one employee, until she realized that not everything was made completely by her. Tessieri spent 24 years traveling around the world, working with chocolatiers in a male dominant field and visiting cacao plantations in search for the best chocolate. Tessieri created Amedei, named after her grandmother in 1990. Amedei uses only the best ingredients and Tessieri carefully overseeing each step the cacao beans go through to ensure fine quality chocolate. Only 1% of the beans harvested are deemed worthy to create Amedei’s chocolate. Amedei evolved as one of the world’s premier luxury chocolate makers and is a six time winner of the Academy of Chocolate’s “Golden Bean” award (equivalent to the Academy Award for chocolatiers, according to Tessieri.

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