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Amedei Easter Egg White Chocolate Pistachio

Amedei Easter Egg White Chocolate Pistachio

Weight: 400 g

Regular price $85.00
Regular price Sale price $85.00
Sale Out of Stock
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

A fine selection of Bronte pistachios encounters the creaminess of white chocolate in this decadent Easter Egg: the result is an unexpected flavor, as the nuts mature in the chocolate, developing its taste over time.

Shell: cane sugar, cocoa butter, whole milk powder, pistachio (10). Cocoa min. 29%. Contains milk, pistachios. May contain traces of hazelnut, almond, walnut.

Surprise Inside: Cremino Caffe, Cremino 3 Gianduja, Praline Mandorla, Praline Nocciola, Praline Granellato Gianduja - Tonda Gentile Trilobata" hazelnuts (25%), Bronte Pistachios (22%), cane sugar, cocoa butter, whole milk powder, cocoa mass, Avola almonds, dextrose, skim milk powder, natural flavors, vanilla. Contain traces of walnut.

Enjoy at room temperature.

Contains dairy

Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Contains treenuts

Treenuts

Gluten Free

Gluten Free

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Maker

Amedei Tuscany

Amedei Tuscany a gourmet Italian chocolate brand was founded by Cecilia Tessieri, the world's first female master chocolatier. From Tuscany, Italy, Tessieri started making confections in tiny 480 square foot space with just one employee, until she realized that not everything was made completely by her. Tessieri spent 24 years traveling around the world, working with chocolatiers in a male dominant field and visiting cacao plantations in search for the best chocolate. Tessieri created Amedei, named after her grandmother in 1990. Amedei uses only the best ingredients and Tessieri carefully overseeing each step the cacao beans go through to ensure fine quality chocolate. Only 1% of the beans harvested are deemed worthy to create Amedei’s chocolate. Amedei evolved as one of the world’s premier luxury chocolate makers and is a six time winner of the Academy of Chocolate’s “Golden Bean” award (equivalent to the Academy Award for chocolatiers, according to Tessieri.

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