This is a milk chocolate bar from Askanya, a bean to bar chocolate made from cacao grown in Haiti, and made in Haiti. This is a rich and creamy high cocoa content milk bar with very little bitterness.
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Maker Notes: The Madagascar bean was our first love, so it was clear to us that we needed to see what it would taste like as a milk chocolate. The...
Tasting Notes: Bryan from Fruition takes the smooth OKO Caribe cacao and adds milk and churned brown butter to make this rich interpretation of a classic milk chocolate. The hand...
Maker Notes: Ingemann Cacao offers a wide range of bean varietals, 3 with single region designations. The star of our bars is O'Payo, organic single region cacao from a certified...
A milk chocolate made with Ben Tre cacao and coconut milk. Very creamy, sweet and slight fruity acidity.