Crème brulée in an indulgent bar, our 35% caramelized white chocolate création is reminiscent of the classic french dessert that will transport you back to your childhood.
Ingredients: organic cacao butter, organic cane sugar, Australian milk powder, non-GMO sunflower lecithin.
*May contain traces of gluten, tree nuts.
Contains dairy
Dairy
Organic Sugar
Organic
Peanut Free"
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Manufactured in a facility which also processes wheat
Trace Gluten
Maker
Atypic ChocolateCountry
AustraliaCacao Origin
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Reasons to Love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Crème brulée in an indulgent bar, our 35% caramelized white chocolate création is reminiscent of the classic french dessert that will transport you back to your childhood.
Ingredients: organic cacao butter, organic cane sugar, Australian milk powder, non-GMO sunflower lecithin.
*May contain traces of gluten, tree nuts.
Contains dairy
Dairy
Organic Sugar
Organic
Peanut Free"
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Manufactured in a facility which also processes wheat
Trace Gluten
Maker
Atypic ChocolateCountry
AustraliaCacao Origin
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A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
If it’s warm: we ship with eco-friendly insulation and ice packs.
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Maker
Atypic ChocolateAtypic Chocolate founders Charles and Chi have been working 8 years together in chocolate, pastry and baking industry. The idea to start Atypic bean to bar shop came about because they wanted to bring the cocoa culture to Melbourne. As they are in Australia, Atypic uses pacific islands cocoa beans and local ingredients to support the Australian economy. Charles and Chi visit the Solomon Islands and Vanuatu cocoa plantations to choose cocoa beans from the farm directly each year; with plans to expand to Papua New Guinea.
Collection title: All Chocolate Bars
Collection description:
Collection title: Atypic Chocolate
Collection description: Atypic Chocolate founders Charles and Chi have been working 8 years together in chocolate, pastry and baking industry. The idea to start Atypic bean to bar shop came about because they wanted to bring the cocoa culture to Melbourne. As they are in Australia, Atypic uses pacific islands cocoa beans and local ingredients to support the Australian economy. Charles and Chi visit the Solomon Islands and Vanuatu cocoa plantations to choose cocoa beans from the farm directly each year; with plans to expand to Papua New Guinea.
Collection title: Australia Chocolate Makers
Collection description:
Collection title: Cacao Origin: Blend
Collection description:
Collection title: Homepage Collection
Collection description:
Collection title: New Arrivals
Collection description:
Collection title: Nut Free Chocolate
Collection description:
Collection title: Shop Bar & Cocoa
Collection description:
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Variety-Trinitario
Collection description:
Collection title: White Chocolate
Collection description:
cacaonum-35
dairy1
farm1
farm2
Flavored
Gluten Free
marginmid
mcountry-Australia
Organic1
peanuts3
source-Blend
Soy Free
soy3
treenuts2
variety-Trinitario
wheat2
White