Blanxart Nicaragua Eco-Organic 85%
Blanxart Nicaragua Eco-Organic 85%
Weight: 80 g
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Bean to Bar
Bean to Bar
Organic dark chocolate with 85% cocoa from the Bosawás Nature Reserve in Nicaragua. Its intensity is balanced with a diversity of aromas typical of cacao, which are prevalent thanks to the artisanal production.
Ingredients: Cocoa*, cane sugar*, cocoa butter*. Cocoa 85% minimum.
*Certified CCPAE Organic
May contain traces of nuts, milk and soy.
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Organic-Certified Product (USDA/EU)
Organic++
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
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GIFT OPTIONS IN CART
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
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Maker
BlanxartSince the Age of Discovery, the city of Barcelona has had a close relationship with cacao. In 1954, Blanxart set out to honor this long-standing connection by hand-making small batches of chocolate in a tiny rented space in the Les Corts neighborhood of Barcelona.
They’ve enjoyed success, and despite their growth, Blanxart’s core principles haven’t changed – everything from the roasting to the packaging, inspired by the Barcelona History Museum, remains the same. Blanxart’s logo and branding faithfully reflect its philosophy, rooted in tradition and cultural heritage.
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