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Upon biting into this bar and letting it melt in your mouth, you’ll notice the earthy caramel tones of the chocolate. It melts smoothly and has a clean finish to it. There are some fruity notes in it as well.
Besides the high cacao percentage, it has a very delicate and aromatic flavor profile. Hard snap and clover honey scents. Rich yet elegant creamy texture. The flavor is driven by the lavender aroma from the beginning to the end: earthy, woody, herbaceous, light mint-like taste and floral with a green pungent finish on the tip and on the sides of your tongue. It is not over yet. When each piece melts in your mouth, you`ll be mesmerized by the subtle sweet white grape taste followed by the bitterness of the pleasant walnuts.
I absolutely love this bar! I detected some lavender undertones too.
Collection title: All Chocolate Bars
Collection title: Cacao Origin: Colombia
Collection title: Castronovo
Castronovo was started by Denise Castronovo in Stuart, Florida. While Castronovo was only launched in 2013, Denise has made some strikingly different and exceptional chocolate that has won over twenty awards both nationally and internationally. Denise is the only woman-owned bean to bar chocolate company in the U.S that has won an award from the International Chocolate Awards! Denise picks heirloom varieties of cacao from remote regions that help to conserve the rainforest and highlight the exclusive flavors from those regions. Castronovo also ensures that the beans she uses come from plantations that naturally exist in the wild, or from small farms that practice sustainable farming. Denise is there every step of the way to ensure not only quality chocolate bars but ensuring that even the beans are carefully looked after. Castronovo decided to get into the chocolate making business after her original career as an ecologist and owning her own company that uses mapping technology to look at satellite imagery for ecological health slowed down in 2008. She purchased a bag of cacao beans, when it dawned on her that, that was the first time she realized where chocolate comes from. Actually, her own bars from her first batch was the first bean to bar chocolate she’s ever had! And the rest is history.
Collection title: Dark Chocolate
Collection title: Extra Ten
Collection title: Homepage Collection
Collection title: New Arrivals
Collection title: Nut Free Chocolate
Collection title: Organic Chocolate
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: Sierra Nevada, Colombia
Collection description: The Sierra Nevada de Santa Marta is a Colombian mountain range just 50 miles from the Venezuelan border. The region is popular with visitors, in part thanks to the development of cultural tourism infrastructure centered around the indigenous Arhuaco peoples. Cacao from the Sierra Nevada region has become particularly famous thanks to farmers’ high degree of technical expertise— they’re even running their own pollination trials to improve quality and yields.
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: United States Chocolate Makers
Collection title: Variety-Trinitario
Collection title: Vegan Chocolate
Collection title: Women In Chocolate
Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.