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Castronovo Columbia Sierra Nevada 72%

Maker Notes: At high altitudes this rare cacao grows along the remote slopes of Columbia's Sierra Nevada coastal mountains. Since there are no roads on the mountainous terrain, the wild cacao is harvested by the Arhuaco indigenous people and brought down the steep slopes on the backs of the mules in jute saces. The locals measure the journey not by distance but by how long it takes to smoke their "tobacco", a homemade cigar. The chocolate has a distinct auburn color, bright fruity flavors of apricot, caramel and a delicate nuttiness.


62 g

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United States

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