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DESCRIPTION:

A dark milk chocolate made with cocoa from the Pacific coast of Colombia. This dark milk chocolate has delicate citrus fruit, honey, and floral flavors.

Awards: 2018 Good Food Awards, 2017 Bronze Academy of Chocolate

Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, organic milk

Allergen information: Contains milk. Contains no nuts, wheat, gluten, or soy (nut-free, soy-free, gluten-free).

Contains dairy

Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Gluten Free

Gluten Free

Castronovo Tumaco Colombia Dark Milk 60%
Castronovo Tumaco Colombia Dark Milk 60%
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Castronovo Tumaco Colombia Dark Milk 60%

Weight: 62 g
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$12.00
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$12.00
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Free Shipping for US orders over $75.

Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

A dark milk chocolate made with cocoa from the Pacific coast of Colombia. This dark milk chocolate has delicate citrus fruit, honey, and floral flavors.

Awards: 2018 Good Food Awards, 2017 Bronze Academy of Chocolate

Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, organic milk

Allergen information: Contains milk. Contains no nuts, wheat, gluten, or soy (nut-free, soy-free, gluten-free).

Contains dairy

Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Gluten Free

Gluten Free

GIFT OPTIONS IN CART

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Country

Maker

Castronovo

Castronovo was started by Denise Castronovo in Stuart, Florida. While Castronovo was only launched in 2013, Denise has made some strikingly different and exceptional chocolate that has won over twenty awards both nationally and internationally. Denise is the only woman-owned bean to bar chocolate company in the U.S that has won an award from the International Chocolate Awards! Denise picks heirloom varieties of cacao from remote regions that help to conserve the rainforest and highlight the exclusive flavors from those regions. Castronovo also ensures that the beans she uses come from plantations that naturally exist in the wild, or from small farms that practice sustainable farming. Denise is there every step of the way to ensure not only quality chocolate bars but ensuring that even the beans are carefully looked after. Castronovo decided to get into the chocolate making business after her original career as an ecologist and owning her own company that uses mapping technology to look at satellite imagery for ecological health slowed down in 2008. She purchased a bag of cacao beans, when it dawned on her that, that was the first time she realized where chocolate comes from. Actually, her own bars from her first batch was the first bean to bar chocolate she’s ever had! And the rest is history.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 1 review
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S
Sara
AMAZING

I love this chocolate! Try it!!!