Collection title: All Chocolate Bars

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Collection title: Cacao Origin: Colombia

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Collection title: Chocolarder

Collection description: Chocolarder is a small batch chocolate maker in Cornwall, UK. The founder Mike Longman, a former pastry chef has made award winning single origin bars since 2012. Chocolarder believes in the ‘ethical transparency’, which starts right at bean to bar. Longman ensures to build meaningful relationships with the farmers with the direct trade model to make sure farmers are being recognized for their hard work. Chocolarder picks only the finest beans to be produced into the chocolate bars. Chocolarder also believes that less is more with ingredients providing a top quality organic experience with health benefits as well.

Collection title: Dark Chocolate

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Collection title: Extra Ten

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Collection title: Homepage Collection

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Collection title: New Arrivals

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Collection title: Nut Free Chocolate

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Collection title: Only 2 Ingredients Chocolate

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Collection title: Ottange Farm

Collection description: Ottange Farm is one of eight estates in the 635-hectare MAVA plantation of Madagascar. Half of the company is owned by Chocolaterie Robert, an entirely Malagasy operation owned by the Ramanandraibe family, one of the first Malagasy families who actively contributed to the post-colonial economic and industrial revival of the island. Though the plantation is not yet organic certified, all cacao trees are grown in an organic way in a traditional agroforestry system. Each farm’s unique terroir is expressed in its cacao; Ottange Farm is the smallest of the eight, but its cacao actually won the Cocoa of Excellence Awards at the Salon du Chocolat in 2017.

Collection title: Plain Chocolate

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Collection title: Shop Bar & Cocoa

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Collection title: Sierra Nevada, Colombia

Collection description: The Sierra Nevada de Santa Marta is a Colombian mountain range just 50 miles from the Venezuelan border. The region is popular with visitors, in part thanks to the development of cultural tourism infrastructure centered around the indigenous Arhuaco peoples. Cacao from the Sierra Nevada region has become particularly famous thanks to farmers’ high degree of technical expertise— they’re even running their own pollination trials to improve quality and yields.

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: United Kingdom Chocolate Makers

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Collection title: Variety-Trinitario

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Collection title: Vegan Chocolate

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