Chocolarder Smooth Orange Peel Dark 68%
Chocolarder Smooth Orange Peel Dark 68%
Weight: 70 g
Free Shipping for US orders $60+
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Sweet, tart orange melting into sweet marzipan and brandy notes with a brownie finish. This chocolate bar is dairy free, packaged plastic free, supports reforestation and reuses food waste.
Every week, the staff at Gylly Beach Café squeeze gallons of fresh juice leaving the best bit: the peel! After months of experimenting, we innovated a way to turn the peel into a bright orange chocolate that carries a light and buttery-smooth citrus flavor. Combined with Chocolarder's Gola dark chocolate, the two compliment each other perfectly to create a chocolate orange experience unlike any you’ve ever tasted.
Ingredients: Chocolate 80% (cocoa beans, sugar), Orange 20% (cocoa butter, orange peel, sugar)
Dairy Free
Dairy Free
Peanut Free"
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Gluten Free
Gluten Free
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Maker
Chocolarder Country
United KingdomCacao Origin
Sierra Leone


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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: Free Above $150+ Other Countries: Rates calculated at checkout.
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Maker
ChocolarderChocolarder is a small batch chocolate maker in Cornwall, UK. The founder Mike Longman, a former pastry chef has made award winning single origin bars since 2012. Chocolarder believes in the ‘ethical transparency’, which starts right at bean to bar. Longman ensures to build meaningful relationships with the farmers with the direct trade model to make sure farmers are being recognized for their hard work. Chocolarder picks only the finest beans to be produced into the chocolate bars. Chocolarder also believes that less is more with ingredients providing a top quality organic experience with health benefits as well.


Cacao Region
Gola Rainforest, Sierra LeoneOnly declared to be a national park at the end of 2010, the Gola Rainforest is Sierra Leone’s largest swath of rainforest, and at one point, was one of the most commercially exploited. Now it’s known as home to hundreds of species of birds, butterflies, and mammals, including a small number of wild elephants. The cacao produced in the area is processed by the Goleagorbu Cocoa Producers Organisation (GCPO), an umbrella association of nearly 2000 cocoa farmers who live in the forest edge communities surrounding the Park.