International award winning Chocolaterie. Freshly crafted from seed to tree to cocoa bean to chocolat in Madagascar. Creamy, mellow with eclectic flavours of forest fruits and caramel with less sugar than 65% dark chocolate. As ethical as delicious, totally grown and crafted in Madagascar by the Malagasy people- Raisetrade.
Easy melt and temper 10 x 100g format. For: Milk chocolate for enrobing, for confectionery, for pastry, mousses, creamy chocolate dessert, ice cream and sorbets.
Ingredients: Madagascar Cocoa Butter, Whole Milk Powder, Cane Sugar, Madagascar Cocoa Beans, GMO free Sunflower lecithin. Cocoa Solids. 50% min, Milk solids 27% min.
Allergy Advice: For allergens, see ingredients in bold. May also contain cashew nuts.