DESCRIPTION:

International award winning Chocolaterie. Freshly crafted from seed to tree to cocoa bean to chocolat in Madagascar. Creamy, mellow with eclectic flavors of forest fruits and caramel with less sugar than 65% dark chocolate. As ethical as delicious, totally grown and crafted in Madagascar by the Malagasy people- Raisetrade.

Easy melt and temper 10 x 100g format. For: Milk chocolate for enrobing, for confectionery, for pastry, mousses, creamy chocolate dessert, ice cream and sorbets.

Ingredients: Madagascar Cocoa Butter, Whole Milk Powder, Cane Sugar, Madagascar Cocoa Beans, GMO free Sunflower lecithin. Cocoa Solids. 50% min, Milk solids 27% min.

Allergy Advice: For allergens, see ingredients in bold. May also contain cashew nuts.

Maker
Chocolat Madagascar
Country
Madagascar
Cacao Origin
Madagascar

Chocolat Madagascar Milk 50% (Couverture) 1kg

Weight: 1000 g

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Reasons to Love:

Easy melt and temper 10 x 100g format. For: Milk chocolate for enrobing, for confectionery, for pastry, mousses, creamy chocolate dessert, ice cream and sorbets.

Ingredients: Madagascar Cocoa Butter, Whole Milk Powder, Cane Sugar, Madagascar Cocoa Beans, GMO free Sunflower lecithin. Cocoa Solids. 50% min, Milk solids 27% min.

Allergy Advice: For allergens, see ingredients in bold. May also contain cashew nuts.

Maker
Chocolat Madagascar
Country
Madagascar
Cacao Origin
Madagascar

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A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Country

Maker

Chocolat Madagascar

Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: Bulk & Baking

Collection description:

Collection title: Cacao Origin: Madagascar

Collection description:

Collection title: Chocolat Madagascar

Collection description: Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.

Collection title: Madagascar Chocolate Makers

Collection description:

Collection title: Made At Origin

Collection description:

Collection title: Milk & Dark Milk Chocolate

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Sambirano Valley, Madagascar

Collection description: Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Specialty Chocolate Goods

Collection description:

Tags:

award-International Chocolate Awards

Bulk Chocolate

cacaonum-50

dairy1

farm1

farm2

farm3

farm4

mcountry-Madagascar

Milk

Non GMO

peanuts3

region-Sambirano Valley

source-Madagascar

Soy Free

soy3

treenuts2

wheat3

Great for Candy

I used this for making chocolate bars and ganache. It melted easily and blended well with darker chocolates. Even though it’s a dark milk chocolate, you can still taste that it’s milk chocolate. For flavor, it’s well-balanced, not too acidic, not too sweet. It’s an excellent go-to workhorse, and it must not be too bad for just eating because it doesn’t last very long.