|

|

|

DESCRIPTION:

International award winning Chocolaterie. Freshly crafted from seed to tree to cocoa bean to chocolat in Madagascar. Creamy, mellow with eclectic flavors of forest fruits and caramel with less sugar than 65% dark chocolate. As ethical as delicious, totally grown and crafted in Madagascar by the Malagasy people- Raisetrade.

Easy melt and temper 10 x 100g format. For: Milk chocolate for enrobing, for confectionery, for pastry, mousses, creamy chocolate dessert, ice cream and sorbets. 

Ingredients: Madagascar Cocoa Butter, Whole Milk Powder, Cane Sugar, Madagascar Cocoa Beans, GMO free Sunflower lecithin. Cocoa Solids. 50% min, Milk solids 27% min.

Allergy Advice: For allergens, see ingredients in bold. May also contain cashew nuts.


Contains dairy

Dairy

Certified Non-GMO

Non-GMO

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Gluten Free

Gluten Free

Chocolat Madagascar Milk 50% (Couverture) 1kg
Chocolat Madagascar Milk 50% (Couverture) 1kg
  • translation missing: en.sections.featured_product.gallery_thumbnail_alt
  • translation missing: en.sections.featured_product.gallery_thumbnail_alt

Chocolat Madagascar Milk 50% (Couverture) 1kg

Weight: 1000 g
translation missing: en.products.product.regular_price
$27.50
translation missing: en.products.product.sale_price
$27.50
translation missing: en.products.product.regular_price
translation missing: en.products.product.unit_price_label
translation missing: en.general.accessibility.unit_price_separator 
Out Of Stock

Free Shipping for US orders over $75.

Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Tree to Bar

Tree to Bar

International award winning Chocolaterie. Freshly crafted from seed to tree to cocoa bean to chocolat in Madagascar. Creamy, mellow with eclectic flavors of forest fruits and caramel with less sugar than 65% dark chocolate. As ethical as delicious, totally grown and crafted in Madagascar by the Malagasy people- Raisetrade.

Easy melt and temper 10 x 100g format. For: Milk chocolate for enrobing, for confectionery, for pastry, mousses, creamy chocolate dessert, ice cream and sorbets. 

Ingredients: Madagascar Cocoa Butter, Whole Milk Powder, Cane Sugar, Madagascar Cocoa Beans, GMO free Sunflower lecithin. Cocoa Solids. 50% min, Milk solids 27% min.

Allergy Advice: For allergens, see ingredients in bold. May also contain cashew nuts.


Contains dairy

Dairy

Certified Non-GMO

Non-GMO

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Gluten Free

Gluten Free

GIFT OPTIONS IN CART

Add a Gift Note (Free) Add a Gift Box ($6) Need Help? Find the perfect gift.

A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Country

Maker

Chocolat Madagascar

Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
R Carlson
Great for Candy

I used this for making chocolate bars and ganache. It melted easily and blended well with darker chocolates. Even though it’s a dark milk chocolate, you can still taste that it’s milk chocolate. For flavor, it’s well-balanced, not too acidic, not too sweet. It’s an excellent go-to workhorse, and it must not be too bad for just eating because it doesn’t last very long.