DESCRIPTION:

Malagasy tree to bar milk chocolate with cashew nuts. Creamy texture and forest flavors of fruit and nuts, all fresh from Madagascar.

Ingredients: Madagascar Cocoa Beans, Cane Sugar, Cocoa Butter, Whole Milk Powder, Cashew Nuts, Emulsifier: GMO Free Soya Lecithin.

Maker
Chocolat Madagascar
Country
Madagascar
Cacao Origin
Madagascar

Chocolat Madagascar Milk w/ Cashew Nuts 50%

Weight: 85 g

translation missing: en.products.product.regular_price: $9.00
translation missing: en.products.product.sale_price: $9.00
translation missing: en.products.product.regular_price
translation missing: en.products.product.unit_price_label: translation missing: en.general.accessibility.unit_price_separator

Free Shipping for US orders over $100.

Reasons to Love:

Malagasy tree to bar milk chocolate with cashew nuts. Creamy texture and forest flavors of fruit and nuts, all fresh from Madagascar.

Ingredients: Madagascar Cocoa Beans, Cane Sugar, Cocoa Butter, Whole Milk Powder, Cashew Nuts, Emulsifier: GMO Free Soya Lecithin.

Maker
Chocolat Madagascar
Country
Madagascar
Cacao Origin
Madagascar

Also from the same region

ADD TO CART

OPEN CART

Can't Add To Cart

Dick Taylor Madagascar Sambirano 72%
$9.50
ADD TO CART

OPEN CART

Can't Add To Cart

Firetree Mini Bars
$4.50
ADD TO CART

OPEN CART

Can't Add To Cart

Domori Trinitario Madagascar 70%
$9.50

Country

Maker

Chocolat Madagascar

Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Madagascar

Collection description:

Collection title: Chocolat Madagascar

Collection description: Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.

Collection title: Extra Ten

Collection description:

Collection title: Madagascar Chocolate Makers

Collection description:

Collection title: Made At Origin

Collection description:

Collection title: Milk & Dark Milk Chocolate

Collection description:

Collection title: Sambirano Valley, Madagascar

Collection description: Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Variety-Criollo

Collection description:

Collection title: Variety-Trinitario

Collection description:

Collection title: Waslala, Nicaragua

Collection description: Waslala is a town and municipality in the North Caribbean Coast Autonomous Region of Nicaragua. The country’s national revolution during the 1970’s and 80’s affected Waslala tremendously, as it was the location of many guerrilla fights. But these days Waslala and the surrounding areas are more peaceful, covered with vegetation, rivers and streams, and scenic views of the countryside. The fine flavor cacao from this region currently comes from the Ingemann group. It’s produced by a cooperative of about 150 farmers located in the nearby rainforest, which is the largest in Central America, second only to the Amazon Rainforest.

Tags:

cacaonum-50

dairy1

farm1

farm2

farm3

farm4

Gluten Free

Inclusions

marginhigh

mcountry-Madagascar

Milk

Nuts

peanuts3

region-Sambirano Valley

region-Waslala

source-Madagascar

Soy Free

soy3

treenuts1

variety-Criollo

variety-Trinitario

wheat3

Chocolat Madagascar Milk w/ Cashew Nuts 50%

GIFT OPTIONS IN CART

A CURATED SELECTION

HOW WE SHIP

INTERNATIONAL SHIPPING

Also from the same region

Reviews

Customer Reviews

Collections:

Tags:

You May Also Like

Chocolat Madagascar Milk w/ Cashew Nuts 50%

GIFT OPTIONS IN CART

A CURATED SELECTION

HOW WE SHIP

INTERNATIONAL SHIPPING

Also from the same region

Reviews

Customer Reviews

Collections:

Tags:

You May Also Like

What's Your Email?

Welcome Newcomer