Malagasy tree to bar milk chocolate with cashew nuts. Creamy texture and forest flavors of fruit and nuts, all fresh from Madagascar.
Ingredients: Madagascar Cocoa Beans, Cane Sugar, Cocoa Butter, Whole Milk Powder, Cashew Nuts, Emulsifier: GMO Free Soya Lecithin.
Contains dairy
Dairy
Peanut Free"
Peanut Free
Soy Free
Soy Free
Contains treenuts
Treenuts
Gluten Free
Gluten Free
Maker
Chocolat MadagascarCountry
MadagascarCacao Origin
MadagascarFree Shipping for US orders over $100.
Reasons to Love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Tree to Bar
Tree to Bar
Malagasy tree to bar milk chocolate with cashew nuts. Creamy texture and forest flavors of fruit and nuts, all fresh from Madagascar.
Ingredients: Madagascar Cocoa Beans, Cane Sugar, Cocoa Butter, Whole Milk Powder, Cashew Nuts, Emulsifier: GMO Free Soya Lecithin.
Contains dairy
Dairy
Peanut Free"
Peanut Free
Soy Free
Soy Free
Contains treenuts
Treenuts
Contains treenuts
Treenuts
Gluten Free
Gluten Free
Maker
Chocolat MadagascarCountry
MadagascarCacao Origin
MadagascarAdd a Gift Note (Free) Add a Gift Box ($6) Need Help? Find the perfect gift.
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
If it’s warm: we ship with eco-friendly insulation and ice packs.
Canada: Free Over $150! Other countries: rates calculated at checkout.
Maker
Chocolat MadagascarChocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.
Collection title: All Chocolate Bars
Collection description:
Collection title: Cacao Origin: Madagascar
Collection description:
Collection title: Chocolat Madagascar
Collection description: Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.
Collection title: Extra Ten
Collection description:
Collection title: Madagascar Chocolate Makers
Collection description:
Collection title: Made At Origin
Collection description:
Collection title: Milk & Dark Milk Chocolate
Collection description:
Collection title: Sambirano Valley, Madagascar
Collection description: Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.
Collection title: Shop Bar & Cocoa
Collection description:
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Variety-Criollo
Collection description:
Collection title: Variety-Trinitario
Collection description:
Collection title: Waslala, Nicaragua
Collection description: Waslala is a town and municipality in the North Caribbean Coast Autonomous Region of Nicaragua. The country’s national revolution during the 1970’s and 80’s affected Waslala tremendously, as it was the location of many guerrilla fights. But these days Waslala and the surrounding areas are more peaceful, covered with vegetation, rivers and streams, and scenic views of the countryside. The fine flavor cacao from this region currently comes from the Ingemann group. It’s produced by a cooperative of about 150 farmers located in the nearby rainforest, which is the largest in Central America, second only to the Amazon Rainforest.
cacaonum-50
dairy1
farm1
farm2
farm3
farm4
Gluten Free
Inclusions
marginhigh
mcountry-Madagascar
Milk
Nuts
peanuts3
region-Sambirano Valley
region-Waslala
source-Madagascar
Soy Free
soy3
treenuts1
variety-Criollo
variety-Trinitario
wheat3