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Chocolat Madagascar Napolitains Squares (15 pieces)

Chocolat Madagascar Napolitains Squares (15 pieces)

Weight: 75 g

Regular price $8.50
Regular price Sale price $8.50
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Variety

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Made with Estate Grown Cacao

Tree to Bar

Chocolat Madagascar chocolate mini 5 gram squares in 70% dark chocolate, 50% milk, or 45% white gold. Sourced from Madagascar. 15 pieces of one type in a mesh bag.

Organic Dark 70%
Delicate flavors from the finest origin cocoa. Pure organic ingredients: organic cocoa, raw sugar, and nothing else. 

Organic Milk 50%
A creamy and caramel smooth melting milk chocolate. Ingredients: cacao butter, whole milk powder, cane sugar, Madagascar cocoa beans, GMO free sunflower lecithin

White 34%
A creamy white chocolate made with pure cocoa butter and whole milk, with much less sugar than most white chocolates. Ingredients: Madagascar pure cocoa butter, whole milk powder, cane sugar (Cocoa solids 34% min. Milk solids 27% min)

Second picture is showing size of mini square next to full size bar for reference. (Full size bar is not included.)

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Peanut Free"

Peanut Free

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Maker

Chocolat Madagascar

Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.

Cacao Region

Sambirano Valley, Madagascar

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

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