DESCRIPTION:

A vegan milk alternative chocolate made with cashew nuts. This chocolate bar is freshly crafted in Madagascar. Creamy, smooth muth feel, fine texture made from rare Sambirano cacao and Malagasy cashew nuts. No added flavors!

Ingredients: Cane sugar, Madagascar pure natural cocoa butter, cashew nuts, Madagascar cocoa beans.

Maker
Chocolat Madagascar
Country
Madagascar
Cacao Origin
Madagascar

Chocolat Madagascar Vegan Cashew Milk Chocolate 40%

Weight: 85 g

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Ingredients: Cane sugar, Madagascar pure natural cocoa butter, cashew nuts, Madagascar cocoa beans.

Maker
Chocolat Madagascar
Country
Madagascar
Cacao Origin
Madagascar

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Country

Maker

Chocolat Madagascar

Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Anamalai (Regal Farms)

Collection description: This brand is known by many names, among them are Anamalai Hills, Pollachi, and Regal Plantations, all of which refer to the same family-run farm in southern India: Regal Farms. The land is spread over a few parcels in the area, all operated under the same organic & sustainable principles which make it so remarkable. Regal Farms’ owner and operator, Harish Manoj Kumar, has been growing cacao on the land since the crop came to the region in the early 2000’s. Several years ago, he & his brother-in-law decided to begin selling their beans under a premium label, taking steps to completely eliminate their reliance upon chemicals. In the years since, they’ve begun exporting their premium cacao to dozens of countries, beloved for its naturally sweet and nutty flavor.

Collection title: APAVA

Collection description: Known in Spanish as the Asociación de Productores Agricultores de Villa Altagracia, APAVA was founded in 1987, and originally meant to bring together coffee farmers. However, the natural growth of quality cacao trees on its fertile land proved to be more valuable. Over time the group began shifting their focus to cacao, given the quality premium & increased export demand for organic cacao. As of 2010, the association of 420 farmers has shifted completely to cultivation of cacao across their 10 regional communities. For their part, APAVA maintains central processing facilities, where the farmers’ cacao ferments in traditional wooden boxes for 5-6 days, and then sun dries on covered wooden trays, keeping the whole process clean and consistent.

Collection title: Cacao Origin: Madagascar

Collection description:

Collection title: Chocolat Madagascar

Collection description: Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.

Collection title: Extra Ten

Collection description:

Collection title: Madagascar Chocolate Makers

Collection description:

Collection title: Made At Origin

Collection description:

Collection title: Milk & Dark Milk Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Sambirano Valley, Madagascar

Collection description: Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Variety-Criollo

Collection description:

Collection title: Variety-Trinitario

Collection description:

Collection title: Vegan Chocolate

Collection description:

Tags:

cacaonum-40

dairy2

estate-Anamalai

estate-APAVA

farm1

farm2

farm3

farm4

Gluten Free

marginhigh

mcountry-Madagascar

Milk

Milk Alternative

Nuts

peanuts2

peanuts3

Plain

region-Sambirano Valley

source-Madagascar

Soy Free

soy3

treenuts1

variety-Criollo

variety-Trinitario

Vegan

vegan1

wheat3

Chocolat Madagascar Vegan Cashew Milk Chocolate 40%

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Chocolat Madagascar Vegan Cashew Milk Chocolate 40%

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