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Chocolat Madagascar Vegan Cashew Milk Chocolate 40%

Chocolat Madagascar Vegan Cashew Milk Chocolate 40%

Weight: 85 g

Regular price $9.00
Regular price Sale price $9.00
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Made with Estate Grown Cacao

Tree to Bar

A vegan milk alternative chocolate made with cashew nuts. This chocolate bar is freshly crafted in Madagascar. Creamy, smooth muth feel, fine texture made from rare Sambirano cacao and Malagasy cashew nuts. No added flavors!

Ingredients: Cane sugar, Madagascar pure natural cocoa butter, cashew nuts, Madagascar cocoa beans.

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Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Peanut Free"

Peanut Free

Soy Free

Soy Free

Contains treenuts

Treenuts

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

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    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Chocolat Madagascar

Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.

Cacao Region

Cacao Estate

Cacao Strain

Customer Reviews

Based on 1 review
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V
Victoria C.
Smooth Texture

A pleasantly smooth texture. This percentage would be great for those who like vegan milk chocolate style to be more on the sweet side.