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Collection title: All Chocolate Bars
Collection title: APAVA
Collection description: Known in Spanish as the Asociación de Productores Agricultores de Villa Altagracia, APAVA was founded in 1987, and originally meant to bring together coffee farmers. However, the natural growth of quality cacao trees on its fertile land proved to be more valuable. Over time the group began shifting their focus to cacao, given the quality premium & increased export demand for organic cacao. As of 2010, the association of 420 farmers has shifted completely to cultivation of cacao across their 10 regional communities. For their part, APAVA maintains central processing facilities, where the farmers’ cacao ferments in traditional wooden boxes for 5-6 days, and then sun dries on covered wooden trays, keeping the whole process clean and consistent.
Collection title: Cacao Origin: Madagascar
Collection title: Chocolat Madagascar
Collection description: Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.
Collection title: Dark Chocolate
Collection title: Madagascar Chocolate Makers
Collection title: Made At Origin
Collection title: New Year New Decade! Sale
Collection description: Treat yourself to 10% off all bars in our Happy New Year collection. Your discount will be automatically applied at checkout. Sale valid until Jan 3rd, 2020.
Collection title: Plain Chocolate
Collection title: Sambirano Valley, Madagascar
Collection description: Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Variety-Criollo
Collection title: Variety-Trinitario
Collection title: Vegan Chocolate