Tasting notes: chocolate, raisins, apricot, orange, wood, almonds, roses, herbal
Ingredients: roasted cocoa beans from Republic of Nicaragua, Chuno type, sugar, cocoa butter, cocoa solids 70% min. *May contain milk & nuts
Manufactured in a facility which also processes dairy"
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Uses no animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
Maker
Chocolate StoryCountry
PolandCacao Origin
NicaraguaFree Shipping for US orders over $100.
Reasons to Love:
Bean to Bar
Bean to Bar
Tasting notes: chocolate, raisins, apricot, orange, wood, almonds, roses, herbal
Ingredients: roasted cocoa beans from Republic of Nicaragua, Chuno type, sugar, cocoa butter, cocoa solids 70% min. *May contain milk & nuts
Manufactured in a facility which also processes dairy"
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Uses no animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
Maker
Chocolate StoryCountry
PolandCacao Origin
NicaraguaAdd a Gift Note (Free) Add a Gift Box ($6) Need Help? Find the perfect gift.
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Maker
Chocolate StoryChocolate Story is Poland's first bean to bar chocolate maker. The pair of founders, Krzysztof Stypułkowski and Tomek Sienkiewicz worked fromer jobs in IT before deciding to start Manufaktura Czekolady. They have grown their team and manufacturing, and work with many cocoa origins and ingredients to bring a line of craft chocolate. A hand-made and small batch producer that focus on the real, natural and authentic taste of high-quality cacao beans.
Collection title: All Chocolate Bars
Collection description:
Collection title: Cacao Origin: Nicaragua
Collection description:
Collection title: Chocolate Story
Collection description: Chocolate Story is Poland's first bean to bar chocolate maker. The pair of founders, Krzysztof Stypułkowski and Tomek Sienkiewicz worked fromer jobs in IT before deciding to start Manufaktura Czekolady. They have grown their team and manufacturing, and work with many cocoa origins and ingredients to bring a line of craft chocolate. A hand-made and small batch producer that focus on the real, natural and authentic taste of high-quality cacao beans.
Collection title: Chuno
Collection description: Chuno happens to be a mixed hybrid, shown to have genetic heritage of roughly one-quarter criollo, one-half amelonado, and one-quarter mixed amongst the other clusters. It also has a relatively small but strong growing region, found growing semi-wild in northern Nicaragua. Chuno is one of just sixteen cacaos to be certified by the Heirloom Cacao Preservation Initiative, an initiative of the Fine Chocolate & Cacao Institute. The HCP identifies ancient & indigenous cacao varietals which hold significant historic, cultural, botanical, geographical, and flavor value for the global industry, which the very fruity chuno cacao does.
Collection title: Homepage Collection
Collection description:
Collection title: New Arrivals
Collection description:
Collection title: Nut Free Chocolate
Collection description:
Collection title: Plain Chocolate
Collection description:
Collection title: Shop Bar & Cocoa
Collection description:
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Vegan Chocolate
Collection description:
cacaonum-70
dairy2
farm1
mcountry-Poland
peanuts2
Plain
source-Nicaragua
soy3
strain-Chuno
treenuts2
vegan1
wheat3