Collection title: All Chocolate Bars

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Collection title: Cacao Origin: Peru

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Collection title: Chocolate Tree

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Couple duo Alastair and Friederike Gower created Chocolate Tree back in 2005 in Scotland. Before ‘craft bean to bar’ chocolate was an actual term used by many, they were selling their chocolate at music festivals from a hand crafted solar powered tent. Chocolate Tree strives to protect the biodiversity of each cacao heirloom they work with by visiting each of the farms and connecting with those who they work with. Their process is very meticulously from each step to ensure high quality chocolate that as granted them multiple awards for their chocolate bars. 

Collection title: Chocolate with Inclusions

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Collection title: Dark Chocolate

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Collection title: Homepage Collection

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Collection title: Latest Arrivals

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Collection title: Nut Free Chocolate

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Collection title: Piura, Peru

Collection description: Piura is a department of northwestern Peru, bordered in the north by Ecuador and on the west by the Pacific Ocean. Several rivers run through the province from the region’s mountainous zones, serving to keep the coastal plantations naturally well-irrigated and productive year-round. The region is the second most-populous in the country, responsible for roughly a third of Peru’s annual petroleum production, as well as a significant amount of its mining. Similar to the rest of the country, much of Piura’s agriculture relies upon commercialized crops, such as sorghum, rice, corn, and yucca, though an increasing amount of native criollo cacao is being cultivated throughout the region.

Collection title: Piura, Peru

Collection description: Piura is a department of northwestern Peru, bordered in the north by Ecuador and on the west by the Pacific Ocean. Several rivers run through the province from the region’s mountainous zones, serving to keep the coastal plantations naturally well-irrigated and productive year-round. The region is the second most-populous in the country, responsible for roughly a third of Peru’s annual petroleum production, as well as a significant amount of its mining. Similar to the rest of the country, much of Piura’s agriculture relies upon commercialized crops, such as sorghum, rice, corn, and yucca, though an increasing amount of native criollo cacao is being cultivated throughout the region.

Collection title: Shop Bar & Cocoa

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Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Variety-Trinitario

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Collection title: Vegan Chocolate

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Collection title: Women In Chocolate

Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.