Chocolate Tree

Chocolate Tree Whisky Nibs 70%

Rare cacao nibs from the Marañón canyon in Peru soaked in a premium single malt from Islay, a Scottish Hebridean island producing whisky famous for its strong peaty notes. Once the whisky has evaporated from the nibs they are blended with chocolate made from the same origin. Ingredients: Cacao beans, cane sugar, Peruvian cocoa butter, Peruvian cacao nibs (10%), single malt Islay whisky (1%) Made in a factory that handles nuts.

Weight

80 g

Cacao %

70%

Cacao Origin

Peru

Bean Variety

Trinitario

Maker Country

Scotland

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