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Choquiero Chocolate Mayan Rose 75%

Choquiero Chocolate Mayan Rose 75%

Weight: 45 g

$6.25
$6.25
Sale Out of Stock
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Open your heart to the taste of love. This bar is decadently crafted with rose, Andes Maca & a touch of cinnamon. A few sprinkles of enchanting rose petals top this divine chocolate bar.

Ingredients (All Organic): Cacao paste, Cacao Butter, Coconut sugar, Vanilla bean, Maca, Himalayan Salt, Rose pedal, Rose essence, Cinnamon

Made in a facility that processes tree nuts & seeds.

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Organic-Certified Product (USDA/EU)

Organic++

Dairy Free

Dairy Free

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: Free Above $150+ Other Countries: Rates calculated at checkout.

Maker

Choquiero Chocolate

Since day one Choquiero has used only organic, fairly traded and vegan ingredients. Their chocolates are sweetened with unrefined low-glycemic coconut sugar. They do not use any preservatives or emulsifiers such as lecithin. Their cacao is imported from small farmers in Central America through direct trade. They source Heirloom Wild Arriba Criollo cacao to bring the highest quality chocolate possible. They never source from places that might be compromised. Their commitment to sustainability will never change. Including the use of wrappers which are biodegradable and compostable. Wild harvested cacao is a unique system that benefits the soil, cacao trees, ecosystem and workers. With wild cacao, there are no farms or plantations. Their cacao is sourced from seed-propagated trees thriving in diverse ecosystems fed by rain and spring water. Supporting this cacao helps preserve and protect the heirloom varieties they wish to share with the next seven generations and beyond.

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