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A bean to bar chocolate made from cacao grown in Haiti, and made in Haiti, with local artisanal rapadou cane sugar. At 90% this is the higest in Askanya's lineup....
A 60% mild dark chocolate, this bean to bar Haitian maker adds vanilla bean to give it a unique sweetness. It's a nice rich chocolate with a fruity complexity and...
Maker Notes: Ghost Pepper is one of the world’s hottest peppers and its sneaky nature makes it the ideal spicy partner for chocolate. This bar strikes a balance between chocolate...
Maker Notes: Blended cocoa from South America, Central Africa & Java revealing deep and dense notes.