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Tasting Notes: Fudge and molasses flavors with a vibrant, lemony zing. Produced on equipment that also processes milk.
Maker Notes: Tasting Notes: Plum and tangerine, bright juicy acidity, subtle and subdued chocolate flavor. Cacao Cultivars: Unclassified, likely a mix of Nacional, Marañon, and upper Amazon varieties. White bean...
This wonderful dark chocolate is made with Tumbes Peru cacao, and conched with milk to produce a bar with notes of burnt toffee, and dried fruit. At 65% the bar...
Tasting Notes: Luxuriously creamy, with flavors of nut butter and caramel.