Crow & Moss

Crow & Moss Colombian Aruaca 70%

From the Aruaca River Basin on the border with Venezuela, the farm is owned and run by a second-generation cacao grower named Elizabeth Agudelo. It’s a highly approachable chocolate with a round, full flavor profile, ripe stone fruit sweetness and nutty finish. Tasting notes: nectarine, honeysuckle, cashew

Ingredients: Cacao, Organic Cane Sugar

Weight

70 g

Cacao %

70%

Cacao Origin

Colombia

Bean Variety

Trinitario

Maker Country

United States

Maker State

Michigan

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