Weight: 57 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Sweet, dried blackberries and a hint of bergamot oil are mixed into their silky 65% dark chocolate from Belize. The blend of bergamot and berries creates a perfect balance of citrus and floral notes, complimenting the lightness of this chocolate.
Ingredients: cacao*, cane sugar*, dried blackberries*, cocoa butter*, bergamot oil
*Organic (cacao solids 65% minimum)
Made in a facility that also processes milk, tree nuts, wheat and peanuts.
Manufactured in a facility which also processes dairy"
Trace Dairy
Organic Cacao & Sugar
Organic+
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Manufactured in a facility which also processes wheat
Trace Gluten
Maker
Dick TaylorCountry
United StatesCacao Origin
Belize
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A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
If it’s warm we ship with eco-friendly insulation and ice packs.
Canada: $6.99 Flat Rate $150+
Other Countries: Rates calculated at checkout.
Maker
Dick TaylorFormer boat makers and carpenters, Adam Dick and Dustin Taylor were intrigued by the new and challenging trend, craft bean to bar chocolate. They started making chocolate in a 500 sq. ft. space in Arcata, CA in 2010. Their chocolate business, Dick Taylor, quickly evolved, and grew from their love and meticulous attention to detail. Their space in Eureka, CA boast their careful craftsmanship; into an interesting appearance with sharp letterpress packaging and an intricate, pretty mold. Dick Taylor also pushes the traditional methods of chocolate making to coax the maximum “pure” flavor they can from their beans and for their single origin chocolates. They support and purchase their beans through direct trade working directing with the farmers. Most of the bars in their collection are made from only 2 ingredients. They have won multiple awards for their bars in a few short years. Dick Taylor has ventured into rare parts of the jungle to find cacao beans no one has used before. They are constantly keeping up with the demand for chocolate but never cutting any corners to always provide the best chocolate.
