DESCRIPTION:

Sweet, dried blackberries and a hint of bergamot oil are mixed into their silky 65% dark chocolate from Belize. The blend of bergamot and berries creates a perfect balance of citrus and floral notes, complimenting the lightness of this chocolate.

Ingredients: cacao*, cane sugar*, dried blackberries*, cocoa butter*, bergamot oil
*Organic (cacao solids 65% minimum)

Made in a facility that also processes milk, tree nuts, wheat and peanuts.

Maker
Dick Taylor
Country
United States
Cacao Origin
Belize

Dick Taylor Blackberry Bergamot 65% Dark

Weight: 57 g

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Reasons to Love:

Ingredients: cacao*, cane sugar*, dried blackberries*, cocoa butter*, bergamot oil
*Organic (cacao solids 65% minimum)

Made in a facility that also processes milk, tree nuts, wheat and peanuts.

Maker
Dick Taylor
Country
United States
Cacao Origin
Belize

Also from the same region

Country

Maker

Dick Taylor

Former boat makers and carpenters, Adam Dick and Dustin Taylor were intrigued by the new and challenging trend, craft bean to bar chocolate. They started making chocolate in a 500 sq. ft. space in Arcata, CA in 2010. Their chocolate business, Dick Taylor, quickly evolved, and grew from their love and meticulous attention to detail. Their space in Eureka, CA boast their careful craftsmanship; into an interesting appearance with sharp letterpress packaging and an intricate, pretty mold. Dick Taylor also pushes the traditional methods of chocolate making to coax the maximum “pure” flavor they can from their beans and for their single origin chocolates. They support and purchase their beans through direct trade working directing with the farmers. Most of the bars in their collection are made from only 2 ingredients. They have won multiple awards for their bars in a few short years. Dick Taylor has ventured into rare parts of the jungle to find cacao beans no one has used before. They are constantly keeping up with the demand for chocolate but never cutting any corners to always provide the best chocolate.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Beniano

Collection description: The native wild-grown cacao of Bolivia, Beniano is perhaps better known as nacional de Bolivia or even cacao silvestre. That’s because this strain grows wild along the upper part of the Río Bení in northern Bolivia; locals collect pods via canoe, as they ripen. The further south you go, the more indigenous genetic material the fruits tend to contain. Beniano have relatively small pods, meaning less yield per fruit, and a sweet, nutty, and fruity flavor. The overall rich and balanced character of the beans means that even slight changes in fermentation or roasting can cause a huge difference in the final taste of a product, resulting in an overall crowd-pleasing cacao.

Collection title: Cacao Origin: Belize

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Dick Taylor

Collection description: Former boat makers and carpenters, Adam Dick and Dustin Taylor were intrigued by the new and challenging trend, craft bean to bar chocolate. They started making chocolate in a 500 sq. ft. space in Arcata, CA in 2010. Their chocolate business, Dick Taylor, quickly evolved, and grew from their love and meticulous attention to detail. Their space in Eureka, CA boast their careful craftsmanship; into an interesting appearance with sharp letterpress packaging and an intricate, pretty mold. Dick Taylor also pushes the traditional methods of chocolate making to coax the maximum “pure” flavor they can from their beans and for their single origin chocolates. They support and purchase their beans through direct trade working directing with the farmers. Most of the bars in their collection are made from only 2 ingredients. They have won multiple awards for their bars in a few short years. Dick Taylor has ventured into rare parts of the jungle to find cacao beans no one has used before. They are constantly keeping up with the demand for chocolate but never cutting any corners to always provide the best chocolate.

Collection title: Maya Mountain Cacao

Collection description: Maya Mountain is arguably one of the most established cacao origins in the world, having been one of the first to very clearly establish its own brand. Started in 2010, MMC put Belizian cacao on the map, as a pioneer in the centralized fermentery social enterprise model. What that boils down to is 350+ farming families in southern Belize selling their wet cacao beans to the MMC team at a transparent premium. Most of these families are Q’eqchi’ and Mopan Maya and have been producing cacao for generations. In 2014, the origin was even awarded an Heirloom Cacao Preservation (HCP) designation, and its versatile and rich flavors attest to the deservedness of that honor. All Maya Mountain Cacao beans are certified organic.

Collection title: Nut Free Chocolate

Collection description:

Collection title: Organic Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Toledo, Belize

Collection description: Toledo is the southernmost district of Belize, home to some of the country’s most pristine rainforests, extensive cave networks, coastal lowland plains, and small offshore islands. Punta Gorda, the district capital, hosts a 3-day chocolate festival each May, which has helped build tourist interest in the region. Toledo is home to aroun 30,000 people from a wide range of cultures, including Creole, Mopan & Q'eqchi Maya, the Garifuna, Mennonites, and Mestizos; all of them rely primarily upon agriculture or fishing. Primary crops grown include beans, corn, coffee, yams, and plantains.

Collection title: United States Chocolate Makers

Collection description: We've curated the best chocolate from American chocolate makers. Any of these award winning chocolate makers and upcoming craft artisanal chocolates are sure to please!

Collection title: Variety-Trinitario

Collection description:

Collection title: Vegan Chocolate

Collection description:

Tags:

cacaonum-65

dairy2

Dark

estate-Maya Mountain Cacao

farm1

farm2

Flavored

Fruit

Gluten Free

marginmid

mcountry-United States

mstate-California

organic3

peanuts2

region-Toledo

source-Belize

Soy Free

soy3

strain-Beniano

treenuts2

variety-Trinitario

Vegan

vegan2

wheat2

Interesting but Disappointing

The bergamot oil was pretty potent, so we kind of felt like we were eating essential oils. The bar is also full of blackberry seeds, so you really have to chew it and deal with the seeds in your teeth. So I say it's interesting, but nowhere near as awesome of an experience as we expected from Dick Taylor.

Dick Taylor Blackberry Bergamot 65% Dark

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Dick Taylor Blackberry Bergamot 65% Dark

GIFT OPTIONS IN CART

A CURATED SELECTION

HOW WE SHIP

INTERNATIONAL SHIPPING

Also from the same region

Reviews

Customer Reviews

Collections:

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