• Dick Taylor Mexico Soconusco 72% (Limited Release)
  • Dick Taylor Mexico Soconusco 72% (Limited Release)
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Dick Taylor Mexico Soconusco 72% (Limited Release)

Dick Taylor Mexico Soconusco 72% (Limited Release)

Weight: 57 g

$13.00
$13.00
Sale Out of Stock

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Dick Taylor's first ever chocolate from Mexico sets a very high bar! Adding only a touch of organic cane sugar to the cacao, they allow the nuances of these flavors to shine through without distracting with any other ingredients. The cacao itself displays flavor notes of persimmon, fudge, prunes, and molasses. They're honored to be working with such a unique cacao origin, building on the foundation laid by centuries of growth and cultivation.

Ingredients: Cacao, Organic Cane Sugar

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Manufactured in a facility which also processes dairy"

Trace Dairy

Organic Sugar

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Dick Taylor

Former boat makers and carpenters, Adam Dick and Dustin Taylor were intrigued by the new and challenging trend, craft bean to bar chocolate. They started making chocolate in a 500 sq. ft. space in Arcata, CA in 2010. Their chocolate business,  Dick Taylor, quickly evolved, and grew from their love and meticulous attention to detail. Their space in Eureka, CA boast their careful craftsmanship; into an interesting appearance with sharp letterpress packaging and an intricate, pretty mold. Dick Taylor also pushes the traditional methods of chocolate making to coax the maximum “pure” flavor they can from their beans and for their single origin chocolates. They support and purchase their beans through direct trade working directing with the farmers. Most of the bars in their collection are made from only 2 ingredients. They have won multiple awards for their bars in a few short years. Dick Taylor has ventured into rare parts of the jungle to find cacao beans no one has used before. They are constantly keeping up with the demand for chocolate but never cutting any corners to always provide the best chocolate.

Cacao Region

Customer Reviews

Based on 1 review
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Pamela
A Rare Treat That I Can't Stop Ordering...

...So I keep indulging myself because I know it's a limited-release bar and will be gone soon, lol

Expensive, but worth it, because it's a bar I want to savor s-l-o-w-l-y, often with a cup of dark French Roast coffee.
Starts with a rich note of dark nut, finishing with an earthy-smooth flavor. My favorite DT bar of all...