Colombian Trinitario chocolate meets the spiciness of Indian chili. A classic pairing magnified by the quality of Domori’s aromatic cocoa. Extra chocolate and chili: a classic that Domori exalts by combining the noble Trinitario variety cacao and the chili pepper.
A product that immediately strikes for the notes of dried fruits, typical of the Trinitario from Colombia, and gradually reveals the pleasantly spicy taste of a spice with extraordinary properties.
Ingredients: Teyuna-Colombia cocoa nibs, sugar cane, cocoa butter, chili pepper (0.25%), soy lecithin