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DESCRIPTION:

Fine milk chocolate obtained from Arriba cacao and sweet aromatic Guérande salt bring forth a fresh hint of banana and citrus. A world of salty sweetness.

Ingredients: cane sugar, cocoa butter, whole powdered milk (20%), cocoa mass, Guerande salt (0.4%). Emulsifier: soy lecithin, Gluten Free

*May contain traces of nuts.

Contains dairy

Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Contains soy

Contains Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Gluten Free

Gluten Free

Domori Milk Chocolate w/ Fleur de Sal 45%
Domori Milk Chocolate w/ Fleur de Sal 45%
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Domori Milk Chocolate w/ Fleur de Sal 45%

Weight: 50 g
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$8.00
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$8.00
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Free Shipping for US orders over $75.

Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Fine milk chocolate obtained from Arriba cacao and sweet aromatic Guérande salt bring forth a fresh hint of banana and citrus. A world of salty sweetness.

Ingredients: cane sugar, cocoa butter, whole powdered milk (20%), cocoa mass, Guerande salt (0.4%). Emulsifier: soy lecithin, Gluten Free

*May contain traces of nuts.

Contains dairy

Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Contains soy

Contains Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Gluten Free

Gluten Free

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

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Country

Maker

Domori

Domori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 2 reviews
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M
Meagan
Delicious

This one was my #1 favorite. Melts in your mouth, the salt, the milkiness. It was delicious and will definitely be getting this one again in the future.

B
Barry

Loved it