• Domori Organic Brazil Dark 70%
  • Domori Organic Brazil Dark 70%
1 4

Domori Organic Brazil Dark 70%

Domori Organic Brazil Dark 70%

Weight: 50 g

$8.00
$8.00
Sale Out of Stock

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Cocoa selected from 17 family-run farms located along the Xingu River, in the Amazon area of Brazil. The growers in the Central Organic Cooperative are supported by the Gout de la Foret program, set up in 2015 with the aim of preserving biodiversity and improving the quality of the cacao varieties found in the area.

Ingredients: cacao min. 70%*, cocoa paste*, cane sugar*. *from organic farming

It may contains traces of milk, soy and nuts. GLUTEN-FREE 

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Certified EU Organic

EU Organic

Organic-Certified Product (USDA/EU)

Organic++

Manufactured in a facility which also processes dairy"

Trace Dairy

Peanut Free"

Peanut Free

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Domori

Domori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.

Cacao Region

Customer Reviews

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S.N.
Organic!

Nice to find an organic bar from Brazil.