Cocoa selected from 17 family-run farms located along the Xingu River, in the Amazon area of Brazil. The growers in the Central Organic Cooperative are supported by the Gout de la Foret program, set up in 2015 with the aim of preserving biodiversity and improving the quality of the cacao varieties found in the area.
Ingredients: cacao min. 70%*, cocoa paste*, cane sugar*. *from organic farming
It may contains traces of milk, soy and nuts. GLUTEN-FREE
Certified EU Organic
EU Organic
Organic-Certified Product (USDA/EU)
Organic++
Manufactured in a facility which also processes dairy"
Trace Dairy
Peanut Free"
Peanut Free
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Gluten Free
Gluten Free
Free Shipping for US orders over $100.
Reasons to Love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Cocoa selected from 17 family-run farms located along the Xingu River, in the Amazon area of Brazil. The growers in the Central Organic Cooperative are supported by the Gout de la Foret program, set up in 2015 with the aim of preserving biodiversity and improving the quality of the cacao varieties found in the area.
Ingredients: cacao min. 70%*, cocoa paste*, cane sugar*. *from organic farming
It may contains traces of milk, soy and nuts. GLUTEN-FREE
Certified EU Organic
EU Organic
Organic-Certified Product (USDA/EU)
Organic++
Manufactured in a facility which also processes dairy"
Trace Dairy
Peanut Free"
Peanut Free
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Gluten Free
Gluten Free
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A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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Maker
DomoriDomori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.
Collection title: All Chocolate Bars
Collection description:
Collection title: Cacao Origin: Brazil
Collection description:
Collection title: Dark Chocolate
Collection description:
Collection title: Domori
Collection description: Domori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.
Collection title: Extra Ten
Collection description:
Collection title: Italy Chocolate Makers
Collection description:
Collection title: Nut Free Chocolate
Collection description:
Collection title: Organic Chocolate
Collection description:
Collection title: Plain Chocolate
Collection description:
Collection title: Shop Bar & Cocoa
Collection description:
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Vegan Chocolate
Collection description:
cacaonum-70
cert-EU Organic
cert-USDA Organic
dairy2
Dark
farm1
farm2
marginhigh
mcountry-Italy
Only 2 Ingredients
peanuts3
Plain
source-Brazil
soy2
treenuts2
vegan2
wheat3