DESCRIPTION:

An award winning milk chocolate bar. Winner Gold at Academy of Chocolate, 2017. Tasting notes include red fruit, molasses and hay with a smooth finish.

Ingredients: cocoa beans, muscovado sugar, organic whole milk powder, cocoa butter

*Made in a kitchen where almonds, hazelnuts and gluten are used.

Maker
Dormouse Chocolates
Country
United Kingdom
Cacao Origin
Guatemala

Dormouse Guatemala Milk 51.5%

Weight: 70 g

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Reasons to Love:

An award winning milk chocolate bar. Winner Gold at Academy of Chocolate, 2017. Tasting notes include red fruit, molasses and hay with a smooth finish.

Ingredients: cocoa beans, muscovado sugar, organic whole milk powder, cocoa butter

*Made in a kitchen where almonds, hazelnuts and gluten are used.

Maker
Dormouse Chocolates
Country
United Kingdom
Cacao Origin
Guatemala

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Country

Maker

Dormouse Chocolates

Dormouse Chocolates is a bean to bar chocolate maker from Manchester, UK established in 2014 by Isobel Carse. She experiments to seek unusual and rare ingredients and unique methods to offer exceptional yet micro batches of chocolate bars. Isobel had started working a seasonal job at a luxury chocolate shop, where Isobel found her love for chocolate and was granted a position as a chocolatier and has never looked back! Her mission is to create chocolate that is sustainable with clear transparency in order to provide the best quality chocolate. Isobel had intended to operate her business selling truffles instead, but the idea of bean to bar kept sparking interest, so she had purchased a small bean grinder and started experimenting. Her ideas for new flavors come based on where she gets her cacao beans from Guatemala to the Philippines. Isobel named the company after the Dormouse character from the Mad Hatter’s tea party from Alice in Wonderland, which is one of her favorite books!

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Alta Verapaz, Guatemala

Collection description: Alta Verapaz is a department in central Guatemala, with its capital in Cobán. All of Guatemala was at one point a part of the Maya civilization, including the Alta Verapaz region, and most of the area's residents are still part of one of the surviving groups and primarily speak their native language rather than Spanish. The majority of the fine flavor cacao exported from Guatemala comes from the tropical jungles of the Alta Verapaz region via Cacao Verapaz, a specialty cacao exporter based in Cobán, and focused on working with indigenous communities to preserve their native cacao varietals.

Collection title: Cacao Origin: Guatemala

Collection description:

Collection title: Dormouse Chocolates

Collection description: Dormouse Chocolates is a bean to bar chocolate maker from Manchester, UK established in 2014 by Isobel Carse. She experiments to seek unusual and rare ingredients and unique methods to offer exceptional yet micro batches of chocolate bars. Isobel had started working a seasonal job at a luxury chocolate shop, where Isobel found her love for chocolate and was granted a position as a chocolatier and has never looked back! Her mission is to create chocolate that is sustainable with clear transparency in order to provide the best quality chocolate. Isobel had intended to operate her business selling truffles instead, but the idea of bean to bar kept sparking interest, so she had purchased a small bean grinder and started experimenting. Her ideas for new flavors come based on where she gets her cacao beans from Guatemala to the Philippines. Isobel named the company after the Dormouse character from the Mad Hatter’s tea party from Alice in Wonderland, which is one of her favorite books!

Collection title: Milk & Dark Milk Chocolate

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: United Kingdom Chocolate Makers

Collection description:

Collection title: variety-Forastero

Collection description:

Collection title: Women In Chocolate

Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.

Tags:

award-Academy of Chocolate

cacaonum-52

dairy1

farm1

farm2

Gluten Free

mcountry-United Kingdom

Milk

No Refined Sugar

peanuts3

Plain

region-Alta Verapaz

source-Guatemala

Soy Free

soy3

terroir-Alta Verapaz

treenuts2

variety-Forastero

wheat3

wown

Outstanding bar

I didn’t pay attention to the cocoa ratio before opening the bar and thus I expected a lighter “creamier” chocolate given that it was advertised as milk chocolate. The taste truly defines great cocoa. This is no milquetoast bar that covers the cocoa character with sweetness. Instead, it is perfectly balanced and the cocoa shines through so well. As for the wrapper - it certainly encourages one to personally recycle it for other uses!

Dormouse Guatemala Milk 51.5%

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Dormouse Guatemala Milk 51.5%

GIFT OPTIONS IN CART

A CURATED SELECTION

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