We ship with eco friendly ice and insulation
to prevent melt and avoid in-transit storage over the weekend
Free over $90+ orders
$6.99 under $90
For AZ, FL, HI, TX, NM, NV, SC
a warm weather fee applies
Shipping is calculated at checkout
I didn’t pay attention to the cocoa ratio before opening the bar and thus I expected a lighter “creamier” chocolate given that it was advertised as milk chocolate. The taste truly defines great cocoa. This is no milquetoast bar that covers the cocoa character with sweetness. Instead, it is perfectly balanced and the cocoa shines through so well. As for the wrapper - it certainly encourages one to personally recycle it for other uses!
Collection title: All Chocolate Bars
Collection title: Alta Verapaz, Guatemala
Collection description: Alta Verapaz is a department in central Guatemala, with its capital in Cobán. All of Guatemala was at one point a part of the Maya civilization, including the Alta Verapaz region, and most of the area's residents are still part of one of the surviving groups and primarily speak their native language rather than Spanish. The majority of the fine flavor cacao exported from Guatemala comes from the tropical jungles of the Alta Verapaz region via Cacao Verapaz, a specialty cacao exporter based in Cobán, and focused on working with indigenous communities to preserve their native cacao varietals.
Collection title: Cacao Origin: Guatemala
Collection title: Dormouse Chocolates
Collection description: Dormouse Chocolates is a bean to bar chocolate maker from Manchester, UK established in 2014 by Isobel Carse. She experiments to seek unusual and rare ingredients and unique methods to offer exceptional yet micro batches of chocolate bars. Isobel had started working a seasonal job at a luxury chocolate shop, where Isobel found her love for chocolate and was granted a position as a chocolatier and has never looked back! Her mission is to create chocolate that is sustainable with clear transparency in order to provide the best quality chocolate. Isobel had intended to operate her business selling truffles instead, but the idea of bean to bar kept sparking interest, so she had purchased a small bean grinder and started experimenting. Her ideas for new flavors come based on where she gets her cacao beans from Guatemala to the Philippines. Isobel named the company after the Dormouse character from the Mad Hatter’s tea party from Alice in Wonderland, which is one of her favorite books!
Collection title: Milk & Dark Milk Chocolate
Collection title: Nut Free Chocolate
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: United Kingdom Chocolate Makers
Collection title: variety-Forastero
Collection title: Women In Chocolate
Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.
award-Academy of Chocolate
No Refined Sugar