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Holy hell this is delicious. Beautiful packaging. Sturdy bar with a good snap. Caramel aroma with a hint of red fruit. Melty. I get caramel as a dominant flavor with the toasted oat, biscuit and currant making a stellar support team that bring this bar's sexiness quotient up to 11. My new absolute favorite bar.
Collection title: All Chocolate Bars
Collection title: Cacao Origin: Philippines
Collection title: Dark Chocolate
Collection title: Dormouse Chocolates
Collection description: Dormouse Chocolates is a bean to bar chocolate maker from Manchester, UK established in 2014 by Isobel Carse. She experiments to seek unusual and rare ingredients and unique methods to offer exceptional yet micro batches of chocolate bars. Isobel had started working a seasonal job at a luxury chocolate shop, where Isobel found her love for chocolate and was granted a position as a chocolatier and has never looked back! Her mission is to create chocolate that is sustainable with clear transparency in order to provide the best quality chocolate. Isobel had intended to operate her business selling truffles instead, but the idea of bean to bar kept sparking interest, so she had purchased a small bean grinder and started experimenting. Her ideas for new flavors come based on where she gets her cacao beans from Guatemala to the Philippines. Isobel named the company after the Dormouse character from the Mad Hatter’s tea party from Alice in Wonderland, which is one of her favorite books!
Collection title: Homepage Collection
Collection title: Kablon Farms
Collection description: Sixty years after his parents moved south for a better life, Ernesto Pantua, Jr. is still running his family’s cocoa farm in the Mindanao region of the Philippines. Now known as Kablon Farm Foods Corporation (KFFC), the estate is home to a multitude of fruit trees of all types, including heritage criollo and trinitario cacao trees. But the fully organic farm didn’t switch over to their current sustainable farming approach until the 1980’s, when a steep price drop for industrial fruits forced them to add value in a new way. In the on-site workshop, Ernesto’s team turns the varied produce from the farm into jams, juices, and coconut- & cacao-based products, as well as selling some of the fruit directly to the public. Ever since its first export in 2015, however, Kablon has become a remarkable source of fine flavor cacao from the Philippines, now available in chocolates made around the world.
Collection title: Latest Arrivals
Collection title: Nut Free Chocolate
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: South Cotabato, Philippines
Collection description: South Cotabato is in the southern area of the Mindanao island region of the Philippines, and up until the middle of the 20th century, it was very sparsely populated. After WWII, an exodus of settlers from the other two island regions poured into the area's virgin land, mostly seeking a new life in agriculture. Now one of the country’s most populous provinces, South Cotabato is primarily known for its fresh fruits and vegetables, such as pineapple, papaya, corn, coffee, bananas, and the ever-present coconut.
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: United Kingdom Chocolate Makers
Collection title: Variety-Trinitario
Collection title: Vegan Chocolate
Collection title: Women In Chocolate
Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.