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Deep, warm flavours with hints of citrus, raisins & coffee. Fine chocolate made from floral "Nacional" beans from the Camino Verde project. We roast them and Stone-grind for 60 hours in small batches. As the Ecuador beans are soft and gentle we can push the strength up to 83%. The careful roasting and the long conching process drive off bitterness and leave a strong chocolate; delicious with a coffee or a brandy. It tastes like a 70% chocolate!
