DESCRIPTION:

Limited edition. Strong, complex, quality dark chocolate with sweet currants, tangy orange and a raisin & coffee aftertaste. The maker rarely gets these beans in stock - only 25kg some years - and always looking for more. A complex chocolate that almost crosses the line towards savory.

Ingredients: Single origin cocoa beans, organic cane sugar, organic cocoa butter, sunflower lecithin.

*No nuts, gluten, soya or dairy ingredients are used in this bar.

Maker
Duffy's Chocolate
Country
United Kingdom
Cacao Origin
Honduras

Duffy's Honduras Indio Rojo 72%

Weight: 60 g

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Reasons to Love:

Ingredients: Single origin cocoa beans, organic cane sugar, organic cocoa butter, sunflower lecithin.

*No nuts, gluten, soya or dairy ingredients are used in this bar.

Maker
Duffy's Chocolate
Country
United Kingdom
Cacao Origin
Honduras

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Country

Maker

Duffy's Chocolate

Duffy's Chocolate is a small scale craft chocolate maker in Licolnshire, UK. They make 30 kg small batches of chocolate at a time. Duffy's source all their cacao directly, of particular note is the Indio Rojo chocolate sourced from Honduras. Duffy has won multiple awards for his lineup of single origin bars. The bars are unique as they depend on each year's harvest.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Honduras

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Duffy's Chocolate

Collection description: Duffy's Chocolate is a small scale craft chocolate maker in Licolnshire, UK. They make 30 kg small batches of chocolate at a time. Duffy's source all their cacao directly, of particular note is the Indio Rojo chocolate sourced from Honduras. Duffy has won multiple awards for his lineup of single origin bars. The bars are unique as they depend on each year's harvest.

Collection title: Indio Rojo

Collection description: The name “Indio Rojo'' translates roughly as “Mayan Red,” and is a term used by many indigenous communities in Central America to refer to local cacao varietals which bear red fruits. This name is most commonly used in Nicaragua and Honduras, albeit to refer to different strains. In Nicaragua, an Indio Rojo is a type of trinitario which happens to be red, while in Honduras it’s a more specific Amelonado-heavy strain with some influence from Catongo genetics. The beans are known to be lighter in color than other regional varietals, and produce a more floral flavor than one might expect from beans from this region.

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: United Kingdom Chocolate Makers

Collection description:

Collection title: Variety-Criollo

Collection description:

Collection title: Vegan Chocolate

Collection description:

Tags:

cacaonum-72

dairy2

Dark

farm1

farm2

Gluten Free

mcountry-United Kingdom

Organic1

peanuts3

Plain

source-Honduras

Soy Free

soy3

strain-Indio Rojo

treenuts3

variety-Criollo

Vegan

vegan2

wheat3

Sweeeeet

Quite sweet for a 72%. Soft and creamy mouthfeel. I taste banana and malted milk. I agree with the "coffee aftertaste" on the label notes. Unique, but a bit on the sweet and milky side for my tastes.

Nice snap. Cool mouth feeling. Gentle, aromatic, and sweet palate. Rich and smooth cocoa flavor. Fruit, floral, and coffee scents. The tasting experience starts with raisin, candied orange, and sugary currants flavors followed by subtle vanilla honey notes. The finish is driven by Agalta coffee aroma: tropical fruits, caramel, and sweet chocolate aftertaste.