Duffy's Honduras Indio Rojo 72%
Duffy's Honduras Indio Rojo 72%
Weight: 60 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Limited edition. Strong, complex, quality dark chocolate with sweet currants, tangy orange and a raisin & coffee aftertaste. The maker rarely gets these beans in stock - only 25kg some years - and always looking for more. A complex chocolate that almost crosses the line towards savory.
Ingredients: Single origin cocoa beans, organic cane sugar, organic cocoa butter, sunflower lecithin.
*No nuts, gluten, soya or dairy ingredients are used in this bar.
Manufactured in a facility which also processes dairy
Trace Dairy
Organic Sugar
Organic
Peanut Free
Peanut Free
Soy Free
Soy Free
Treenut Free
Treenut Free
Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)
Vegan+
Gluten Free
Gluten Free
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Maker
Duffy's Chocolate Country
United KingdomCacao Origin
Honduras
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also from the same region
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Maker
Duffy's ChocolateDuffy's Chocolate is a small scale craft chocolate maker in Licolnshire, UK. They make 30 kg small batches of chocolate at a time. Duffy's source all their cacao directly, of particular note is the Indio Rojo chocolate sourced from Honduras. Duffy has won multiple awards for his lineup of single origin bars. The bars are unique as they depend on each year's harvest.
Cacao Strain
Indio RojoThe name “Indio Rojo'' translates roughly as “Mayan Red,” and is a term used by many indigenous communities in Central America to refer to local cacao varietals which bear red fruits. This name is most commonly used in Nicaragua and Honduras, albeit to refer to different strains. In Nicaragua, an Indio Rojo is a type of trinitario which happens to be red, while in Honduras it’s a more specific Amelonado-heavy strain with some influence from Catongo genetics. The beans are known to be lighter in color than other regional varietals, and produce a more floral flavor than one might expect from beans from this region.
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