DESCRIPTION:

A complex mix of fresh hay, mellow red fruit and a roast chestnut aftertaste.

Ingredients: cocoa beans, organic cane sugar, cocoa butter & sunflower lecithin

Maker
Duffy's Chocolate
Country
United Kingdom
Cacao Origin
Honduras

Duffy's Nicaragua Juno 70%

Weight: 60 g

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translation missing: en.products.product.sale_price: $9.50
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Reasons to Love:

A complex mix of fresh hay, mellow red fruit and a roast chestnut aftertaste.

Ingredients: cocoa beans, organic cane sugar, cocoa butter & sunflower lecithin

Maker
Duffy's Chocolate
Country
United Kingdom
Cacao Origin
Honduras

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Country

Maker

Duffy's Chocolate

Duffy's Chocolate is a small scale craft chocolate maker in Licolnshire, UK. They make 30 kg small batches of chocolate at a time. Duffy's source all their cacao directly, of particular note is the Indio Rojo chocolate sourced from Honduras. Duffy has won multiple awards for his lineup of single origin bars. The bars are unique as they depend on each year's harvest.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Honduras

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Duffy's Chocolate

Collection description: Duffy's Chocolate is a small scale craft chocolate maker in Licolnshire, UK. They make 30 kg small batches of chocolate at a time. Duffy's source all their cacao directly, of particular note is the Indio Rojo chocolate sourced from Honduras. Duffy has won multiple awards for his lineup of single origin bars. The bars are unique as they depend on each year's harvest.

Collection title: Lake Managua, Nicaragua

Collection description: Lake Managua, also known as Lake Xolotlán, is a lake in western Nicaragua. Momotombo Volcano is on the lake’s northwestern shore, while the city of Managua, the Nicaraguan capital, lies along its southern shore. Lake Managua has been described by some authors as the most contaminated lake in Central America; it’s been severely polluted by decades of sewage being dumped into it from the city. Cacao has been grown in the region around the lake for millennia, however, and most of the fine flavor cacao sourced from the region is of the criollo varietal known as Chuno.

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: United Kingdom Chocolate Makers

Collection description:

Collection title: Variety-Trinitario

Collection description:

Collection title: Vegan Chocolate

Collection description:

Tags:

cacaonum-72

dairy2

Dark

farm1

farm2

Gluten Free

mcountry-United Kingdom

Organic1

peanuts3

Plain

region-Lake Managua

source-Honduras

Soy Free

soy3

treenuts3

variety-Trinitario

Vegan

vegan2

wheat3